Stewed beef soup recipe-Chinese Food-best chinese food recipes-cooking food

Step1:Wash beef brisket and control dry water. Add cooking wine (1 small bowl), soy sauce (2 tablespoons), white pepper (1 tablespoon), salt (proper amount), lemon juice (half) and mix well, cover with plastic film and place in refrigerator for one hour.

Step2:Cut potatoes and carrots into hobs and set aside.

Step3:Cut the parsley into sections and dice the onion for use.

Step4:Cut the tomatoes into small pieces and set aside.

Step5:Put the butter (20g) into the pot when it's hot. When the butter melts and is hot, put the potatoes and carrots together and stir fry. Stir until the potatoes change color, and then put them out of the pot for standby (put the potatoes and carrots separately).

Step6:The pot of fried potato and carrot need not be brushed. Put in some butter and heat it. First put in onion and stir fry it to make it fragrant. Then put in parsley and carrot and stir together. Stir and make it fragrant and put it into the pot for standby.

Step7:Brush the pot clean. Put some butter in the hot pot. Stir fry the tomatoes. Add sugar (1 tbsp) and salt (appropriate) to make tomato sauce when stir frying the tomatoes. Put in tomato sauce (2 tbsp) before leaving the pot, stir the tomato sauce evenly and then put it out of the pot for standby.

Step8:Prepare two pots. Put water, fragrant leaves (3 pieces), spare tomato sauce in one pot. Bring to a low heat. Put in the remaining half of butter in the other pot. After heating, pour in the brisket and stir fry until the brisket changes color and gives off fragrance. Melt the other half of butter in water and put in starch (1 tbsp) and stir evenly. When the brisket changes color and gives out fragrance, pour the butter starch into the pot and stir for a while and pour it into the pot with boiling water and cook until the brisket can bite (the cooking time is at least one and a half hours) Pour in chopped parsley, diced onion and carrot. Continue to cook until the carrots are fully chopped with chopsticks. Put in the potato and cook until the potatoes are cooked. Before leaving the pot, pour in the other half of lemon juice and white pepper.

Step9:Delicious and nutritious stewed beef soup. You can try to make it yourself when you have time.

Cooking tips:1. Melt the butter in water, then cool it a little bit and stir in the starch. 2. If the brisket is cooked in a pressure cooker, the time will be 20 minutes. Because it needs to be cooked later when the side dishes are poured in, it is not easy to cook for too long. 3. The lemon juice and white pepper before leaving the pot are determined according to personal taste. No need to add them. There are skills in making delicious dishes.