Cooking Steps

1. 

   Step1:Wash the shredded meat. Put a little salt in it. Grasp with your hands.

2. 

   Step2:Mix the starch with a little water and pour it into the shredded meat bowl. Add a tablespoon of oil and mix well.

3. 

   Step3:Soak the fungus in advance. Shred it with water bamboo and carrot.

4. 

   Step4:Prepare two bowls of sauce - 1. Vinegar, raw soy sauce, cooking wine, sugar, sesame oil and water. Mix and set aside. 2. Mix starch and water for standby.

5. 

   Step5:Heat the pot. Pour in the cool oil. Don't wait for the oil to heat, pour in the shredded meat and stir quickly (oil heated shredded meat sticks to the pot) until it changes color and is ready for use.

6. 

   Step6:Heat the oil in the pan with scallion, garlic and chopped peppers.

7. 

   Step7:Stir fry the vegetables for about one minute.

8. 

   Step8:Stir fry the shredded pork.

9. 

   Step9:Pour in the sauce 1. Continue to stir fry.

10. 

    Step10:Slowly pour in the water lake powder. Stir fry it side by side until the viscosity is right. Do not pour it all in.

11. 

    Step11:Out of the pot.