Chinese Food
Fried shrimps are so colorful and nutritious.
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Crispy cucumber and carrots, shrimp meat with sweet q-shells, and corn kernels. The meat is nutritious. Focus on the official account of the tiny rabbit. An original video recipe every day.
Cooking ingredients
Cooking Steps
Step1:50g carrots, peeled and cut off both ends. Cut into diamond shaped pieces. 50g cucumbers, decapitated and cut into diamond shaped pieces. 350g prawns, washed, decapitated and shelled. Open the back and remove the shrimp line.
Step2:Add 1g salt, 1g white pepper and 8g cooking wine, and then add 3G raw powder, and marinate for 15 minutes.
Step3:When the oil is heated to 30% (90 ℃) oil temperature, put in the shrimp oil for 1 minute until the shrimp changes color and remove.
Step4:Heat the cold oil in a hot pot. Pour in carrot, corn and cucumber pieces. Stir fry for 1 minute until broken. Add 50g water, 2G salt and 1g sugar to taste. Then stir in the shrimps and stir well. Before starting the pot, add 5g starch and stir well.
Cooking tips:1. All ingredients should be cut to the same size as possible. In this way, the heat is more even and the taste is better. 2. When the shrimp is put into the oil, gently stir to prevent the shrimp from sticking together. 3. The purpose of removing the flesh of cucumber is to prevent water from coming out and make the taste crisper. The contents and pictures of this recipe are owned by microbody rabbit. The contents of the recipe cannot be reproduced without permission. There are skills in making delicious dishes.
