Step1:After rice is washed, add a small amount of oil and salt, mix well and marinate.
Step2:Sliced or minced meat. Add cooking wine, salt and thirteen spices to marinate.
Step3:Remove the fishiness of preserved egg - put the preserved egg in the cold water and boil it with salt and vinegar for a while. Take it out and soak it in cold water.
Step4:Sliced ginger, scallion and preserved eg
Step5:Marinated rice. Put it into the rice cooker. Add water to make porridge. The amount of water is 56 times that of meters.
Step6:After boiling, add meat, preserved egg, shredded ginger, thirteen spices and a small amount of salt (put salt when marinating rice. Put salt in proper amount).
Step7:Before leaving the pot, add the chopped green onion and stir well.
Cooking tips:There are skills in making delicious dishes.