Chinese Food

Cooking Steps

1. 

   Step1:After rice is washed, add a small amount of oil and salt, mix well and marinate.

2. 

   Step2:Sliced or minced meat. Add cooking wine, salt and thirteen spices to marinate.

3. 

   Step3:Remove the fishiness of preserved egg - put the preserved egg in the cold water and boil it with salt and vinegar for a while. Take it out and soak it in cold water.

4. 

   Step4:Sliced ginger, scallion and preserved eg

5. 

   Step5:Marinated rice. Put it into the rice cooker. Add water to make porridge. The amount of water is 56 times that of meters.

6. 

   Step6:After boiling, add meat, preserved egg, shredded ginger, thirteen spices and a small amount of salt (put salt when marinating rice. Put salt in proper amount).

7. 

   Step7:Before leaving the pot, add the chopped green onion and stir well.