Chinese Food
Sweet and sour sirloin
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Cooking ingredients
Cooking Steps
Step1:Inside the back of the knif
Step2:Slice the loin. Stir in cooking wine, a little sugar and egg white. Marinate for 20 minutes
Step3:Wrap in cornstarch. Fry the sirloin in hot oil until golden brown. Remove. Cool. After cooling, the fire will explode again for 20 seconds. Take it out for standb
Step4:Empty bowl. Mix sauce 5-3-2-1 = tomato sauce white sugar sprite white vinegar cold pot cold oil. Lower the sauce. Simmer over low heat to thicken the lower loi
Step5:Stir fried pork tenderloin with sauce. Thicken with starc
Step6:Pendulu
Cooking tips:Ketchup is my favorite brand. You can also use other ones. If there is no white vinegar, you need to add half a spoon of vinegar to make dishes.
