Chinese Food
All Recipes
Steamed perch
I haven't cooked fish for a long time. Last weekend, I went to Nana's house to watch baby eat the stewed fish cooked by my aunt. It tasted like Mom's. So I went to the supermarket today to buy fish. But I can't. every time I cook the fish, it do... ...
Millet porridge
It's cold, it's aunt's own porridge
Millet and pumpkin porridge
It's dry in autumn and winter. A bowl of millet and pumpkin porridge can't be more comfortable no matter in the morning or in the evening.
Spring cake
Eating spring cake is one of the customs of Chinese people. In some areas, there is a custom of eating spring cakes at the beginning of spring. Spring cakes in Northeast China and Beijing are the most delicious. It is said that spring cakes, as ... ...
Millet, red date and yam congee
A bowl of porridge on a cold day. It's warm. Millet is rich in VB and iron. It can nourish the stomach and calm the nerves. It can remove dampness and strengthen the spleen. It can also nourish the blood of jujube. It can nourish the Qi of yam.
Rice porridge with mixed vegetables
I've tasted all the collocations of millet
Seafood porridge
There is a local yipinchaocongee . The seafood congee there is very delicious. With all kinds of seafood, it's delicious. It's a pity that it's a little expensive. A small one costs more than 100 yuan. Now we have Kangshu ceramic casserole. We c... ...
Homemade meat floss
Seeing that there are too many additives in the supermarket, I want to make a meat floss and add it to the porridge for my baby. Just in time. Mom bought pork
Millet and pumpkin porridge
Pumpkin polysaccharide is a kind of non-specific immune enhancer. It can improve the immune function of the body, promote the production of cytokines, and play various regulatory functions on the immune system by activating complement and other ... ...
Millet and yam porridge
When the baby is sick, the food that is too oily is not easy to digest. Ordinary white porridge has no nutrition. Today, Jun Han's mother recommended a small rice porridge that can nourish yin and stomach. Millet does not need to be refined. So ... ...
Steamed perch
The most powerful camouflager of vegetables. It's super simple. It tastes like a big hotel. Take care of this dish. Change into a chef in minutes.
Red date millet porridge
My mother cooks rice porridge every day when I'm sitting in the moon. Later, I don't want to eat rice porridge. I haven't drunk it for a long time, but I still want to drink it.
Pumpkin oatmeal
Healthy diet for weight loss and detoxification
