Chinese Food
All Recipes
White steamed bread
It's a shame to talk about steamed bread. I remember that I did it several times in high school. I failed all the time. I couldn't do it well. Either it wasn't white, or it wasn't soft, or it had big holes. Later I didn't have confidence. Later ... ...
Puff
It's said that cream and cake went into the wedding hall. So there was cream cake. And the bread that loves the cream can only bury the love in the heart. It becomes a puff. When you take the first bite, you fall in love with it. As a symbol of ... ...
Homemade tofu brain
Think of it as one. Suddenly want to eat tofu brain. So try to do it.
Burning cloud toast
It's very popular recently. It seems that there are not many prescriptions in the bean and fruit. Support one.
Egg cake
Is it a story? It's just to fill up
Congee with green vegetables
The first time I cook. There is more water. I just add some materials to make porridge.
Red bean paste
The world of eating is a world of flying horses.
Pancakes
The pancakes are delicious, crispy, soft and nutritious.
Finger biscuit
Finger biscuit is similar to Qifeng cake. Those who can make Qifeng can easily control this finger biscuit. The material is often simple. Suitable for MM who likes sweet but not greasy because it doesn't refuel.
Red date millet porridge
Xiaomi porridge, commonly known as Dai Shen Tang , is very nutritious. For women, its health care function can not be ignored. It can prevent inflammation of Gynecology, prevent flow, nourish yin, promote milk and detoxification, nourish the spl... ...
Vegetable congee
Colorful. Children like it. It can also increase appetite
