Chinese Food
All Recipes
Congee with preserved egg and lean meat
Because I was in a hurry, I didn't take a picture of the cooking process. I can only take a few results pictures.
Scrambled egg with tomato
One of the popular favorite recipes. It's very delicious
Tofu brain
Heat soymilk over low heat and stir with glucolactone. This ingredient is in three small bowls.
Yogurt cupcakes
Fang Zi follows E_ Vanaron's recipe. It tastes good.
Burning clouds
Cool summer
Braised noodles with lentils
Childhood to the present
Pig liver congee
The baby eats better
Mashed potato
If you want to eat mashed potatoes, you'll have to play around
