Chinese Food

Pancakes

Peanut nougat

Cookies

Homemade cookies are definitely better than those bought outside. And they are very simple. People like my mother who has never made dessert cakes are successful once. It's better to serve it to children. It's better to serve it to friends. It's... ...

Shrimp dumpling

Because I've eaten it in the hotel. I'm actually quite strong. I think I can do this delicious thing by myself. Just buy corn starch and wheat starch. I found it several times before I bought it. Today it's finally made. Hahaha. Start to make it.

Steamed egg with whitebait

It's for the town. So I chopped the silver carp. It's delicious if I don't chop it.

Steamed perch

Braised pork in brown sauce

My father likes braised pork. My husband also likes it. I can consider adding this highly praised dish to my family dinner. No burden. Absolutely zero oil and zero fat. People will never forget after eating. Every time I make a big pot, there is... ...

Shuflei

Shufle shuhuli, also called custard, is a transliteration of French souffl é. It's a French way of cooking. A classic French dessert Eat while it's hot.

Steamed yellow croaker

Congee with preserved egg and lean meat

Avocado bread

Homemade red bean paste

I'm not working full-time with my baby. I hope to find some sense of achievement in the food. Ha ha, give the baomamas in the community a taste of handmade mooncakes.

Kung pao chicken

Gongbao chicken is very popular because of its tender chicken and crispy peanuts. It can be said to be a national dish. It has also been improved. But there are basically chicken, pepper and peanuts (cashew nuts are also used). I usually only us... ...

Pumpkin porridge

Cheap and nutritious. I'm sorry to say no

Steamed perch

I made steamed bass for the first time. I made it by myself a year later when I was with my last boyfriend, but I didn't have the delicious feeling at that time.

Congee with preserved egg and lean meat

Kung pao chicken

Cook with Mom

Steamed eggplant

No story.

Braised noodles with lentils

In summer, you need to eat lentil stewed noodles with cold oil, add seasoning and garlic, and put lentils after the flavor is stirred. Stir fry for about 10 minutes, add salt, soy sauce, stir fry and add the fried shredded meat in advance, stir ... ...

Mashed potato

I have nothing to do. I will reward myself