Chinese Food
All Recipes
Mung bean and kelp syrup
Simple and tasty mung bean and kelp syrup
Bean sprouts in cold sauce
Bean sprouts have the functions of clearing away heat, brightening eyes, nourishing qi and blood, preventing gum bleeding, cardiovascular hardening and lowering cholesterol. Vitamin E contained in bean sprouts can protect skin and capillaries, p... ...
Eight treasures congee with red dates and other grains
The warm heart, warm stomach and healthy red jujube eight treasure grains porridge that the whole family likes to drink. Today's heavy snow is the 21st solar term of the 24 solar terms and the third solar term in winter. The arrival of solar ter... ...
Simple nutrition [fried celery with cashew nuts]
Cashew celery. Cashew is sweet, crisp and delicious, and nutritious. Some vitamins and microelements in cashew nuts can soften blood vessels, which is beneficial to protect blood vessels and prevent cardiovascular diseases. It is rich in oil. It... ...
Braised chicken with Taro
Taro is an important vegetable and food crop with high nutritional and medicinal value, which is suitable for all ages. Moreover, the starch granule of taro is as small as 1 / 10 of potato starch, and its digestibility can reach more than 98%. I... ...
Two color crucian soup with shredded radish
The light and sweet soup with shredded radish and crucian carp is a favorite dish for the whole family, including our two kittens. Different from the common radish and crucian carp soup, there are two different kinds of radishes. One is the comm... ...
Stir fried celery with apricot mushroom and carrot with low fat and low calorie
Today, I'd like to share a delicious vegetable. Stir fried celery with mushroom and carrot. Low fat and low calorie. It's nutritious and healthy. It's easy to make. Let's have a look.
Whole wheat steamed bread
I like to eat coarse grains. Whole wheat flour and rye flour are also available at home. Making steamed bread with whole wheat flour is also very delicious. This time, I tried to make steamed bread with natural yeast. If there is no natural yeas... ...
