We all know that Luffa can clear away heat and detoxify. It's a summer dish. Most people will plant some Luffa in the garden. I like cooking soup best. Sometimes I fry it. I eat it steamed but rarely. When I eat it in a restaurant outside, I thi... ...
There are many ways to eat radish. The stew is very good. The radish in summer is not as sweet as the radish in winter. So it's better to add sugar to improve the taste. Here I'd like to share with you a method I've developed. I really like the ... ...
Many people think I'm going to lose fat. I'm going to lose weight. I have to exercise. Otherwise, I can't lose weight. In fact, it's not right either. After all, if you want to lose weight, you need to practice. But if you don't manage your mout... ...
The taste is fresh and tender. The homemade hand-made shrimp with q-shell is smooth. In summer, I like to use it to cook shrimp and seaweed soup. In winter, it is directly put into the hot pot. Besides, it is low in calories and high in protein.... ...
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
The most common summer appetizer cold cucumber can also be made into a tall sample.
Peach gum, also known as peach blossom tears, is a jelly secreted from peach trees. The taste is like jelly, fresh and smooth. Peach gum also has the effect of clearing blood and reducing fat, relieving pressure, anti wrinkle and rejuvenation. T... ...
Xiaole is the first time to make asparagus and shrimp. It's so delicious. Even the baby dad, who doesn't like shrimp, almost ate up this dish in one breath. Eat while you say. It 's very delicious. It' s especially suitable for people who want t... ...
It's dry in autumn. Stew two cups of soup suitable for this season. Lotus seeds nourish the heart and mind. Lilies clear the fire and moisten the lungs. Add the common bird's nest Tremella. Use the northern tripod steaming stew pot to separate t... ...
Loofah has the effect of clearing away heat, cooling blood, resolving phlegm and detoxifying. Loofah juice is known as beauty water . Regular drinking can clean the skin, remove skin grease, replenish water and moisturize the skin. It also has t... ...
Spinach is rich in carotene, vitamins, calcium and other nutrients. I often give my children some spinach. It's boiled directly in noodles. It's cold. It's mashed and kneaded and steamed into steamed bread. And today's pancake. Fresh colors give... ...
Haha. It's good to make your own food because of the ingredients. Eat at ease. Today, I teach you how to make seaweed biscuits. After tea meal, I'll have a plate. After a few brushing, I'll finish it. The crispy biscuits and the salty smell of s... ...
Delicious sauce doesn't have to be finished. It's also very good. It's healthy and can increase the fun of cooking. And the feeling of success is really good. This is a real all-purpose soup. Every wonton filling is excellent. It's also deliciou... ...
It's a cool autumn. It's cool in the morning. The temperature rises at noon. The weather is dry. Relieve autumn dryness. I like to cook sugar water of Tremella series for my family. -
Boletus is a rare fungus with unique fragrance and rich nutrition. It is rich in protein, carbohydrate, vitamin, calcium, phosphorus, iron and other minerals. It has the functions of improving immunity, preventing and curing diseases, and streng... ...
Share with you a cupcake that doesn't crack or collapse or shrink. But this green cake is not made of Matcha powder. It's made of barley seedling powder. Compared with Matcha powder, this one is more economical. And the finished product is also ... ...
Steamed Luffa with minced garlic and vermicelli. A home-made dish made of luffa and vermicelli. With minced garlic, it's light and refreshing. The soft and tender Luffa has a strong garlic flavor. The entrance is the light and sweet Luffa, which... ...
It's a delicious home-made dish. It's made on CD-ROM every time. -
Today, my husband is making our authentic chicken at home. It's our favorite dish in Zaozhuang. There is no one. It is the last table pressing dish necessary for all kinds of banquets. Choose to raise small cock in a loose way. With thin skin pe... ...