Chinese Food

Egg cake

This is one of the most representative breakfast of my mother's taste in my life. But I'm not good at learning. I can only make do with it to show you ~ ~

Old steamed bread

Korean pumpkin porridge

Steamed perch

Congee with preserved egg and lean meat

Strawberry cake

Tofu brain

Boil the soymilk. Wash it directly into the bowl with internal fat. Cover it. Let it stand for 15 minutes. Don't move during this period. 15 minutes later, the bean curd brain has been formed. Add the mustard powder, shallot, laver, salt and fra... ...

Braised spare ribs

Mashed potato

Sweet and sour sirloin

Sweet and sour

Babao porridge

I love to drink Babao porridge since I was a child. These eight materials are the same as those on the market. However, the sugar on the market is too high. It's healthy to make it by yourself.

Braised spare ribs

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Kung pao chicken

The kids at home are small and can't eat spicy food. So I made a kung pao chicken without chili.

Scallion cake

Matcha cake roll

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Fried egg with garlic

Hand grasping cake

Kung pao chicken

Strawberry mousse

I love baking recently. I like the sour taste. Try it.

Self made condensed milk

I've always liked the sweet taste of condensed milk. I found that condensed milk can be made by myself. I'm so happy that the next step is to use the condensed milk made by myself to make milk candy. Ah ah ah. How much I love milk