Chinese Food
All Recipes
Tofu brain
It's so comfortable to get up in the morning and eat a bowl of tofu brain. But I really dare not eat it from the breakfast stand outside. I can make it by myself.
Fish flavored shredded pork
It's a popular dish that men, women, old and young love. It's tender and smooth
Toast pudding
Always cook Chinese food. Pasta. Occasionally have some Western food. Adjust it
Braised noodles with lentils
People always watch TV. It looks delicious. So try it
Fish flavored shredded pork
It's said that it's a favorite dish. So make one. Color, fragrance and taste are all complete. No more rice, no more wine. Simple home style fish flavored shredded pork you deserve
Braised prawns
Recently, I suddenly like shrimp very much. So I try to make all kinds of flavors. Although the sales are different, the taste is absolutely speechless.
Steamed perch
Just greedy. There's no other story
Brown sugar Guokui
Go shopping at the weekend. Have a meal in South beauty. There is a brown sugar pot helmet in the recipe. I'd like to taste it. I didn't come up until I'm almost finished. Finally, I was told that the chef forgot to make it.
Hand grasping cake
I liked it when I was in college. But the conditions were not good. I couldn't afford KFC's hamburger. So I made a hand-held cake. I sandwiched a sausage and a string of lettuce. It's Chinese hamburger. Now I miss the delicious food at that time... ...
8-inch Qifeng cake
When baking Qifeng cake, pay attention to the control of the fire. My own oven. First, preheat it at 170-175 degrees. Put it into the mould and bake it for 45 minutes. The first 20 minutes are 170-175 degrees. See if Qifeng expansion has big cra... ...
Tremella soup
It can beautify and beautify the face. If you eat the skin often, it will get better and finally boil out full of collagen.
