Chinese Food
All Recipes
Old style pot meat
Guobaorou is a characteristic dish of northeast cuisine, which is popular with children and adults.
Braised spare ribs
There is probably no one who doesn't like braised pork. It's just the difference between spicy and not spicy, regardless of the South and the north. Because I grew up in Chongqing, so the braised pork I made is spicy. My family like it.
Steamed perch
This is the first time. It's not very good. It tastes good. To myself on Christmas Eve
Braised chicken and rice
I haven't uploaded the recipe for a long time. I saw a small number of fans. Suddenly, I was a little touched. I sent you the braised chicken and rice you would like.
Lemon with honey
Honey lemon can fight against tumor, cyst, defecate, stain and heat lemon. It can also improve memory and calcium supplement. Four seasons drink. It's suitable for all ages.
Egg cake
It's cold. It's cold outside. In order to have a hot and delicious breakfast, make it at home and share it with your family. It's also the taste of happiness.
Steamed perch
The first time I made it. I wanted to take the onion. It turned out to be coriander. Fortunately, it doesn't repel coriander.
Homemade bread bran
The bread we made before is not successful. The sales volume is not good. So we just make bread bran. It's also a waste.
Peanut nougat
I learned to do it according to viviangao's post. It's very simple. Her steps are clear that you can learn from it.
Qifeng cake
It's the result of two failures. But it's a success. OK, Kaisen
Mashed potato
This is my favorite dish in my childhood. There is no one. I can't walk when I have enough to eat every time. Te has eaten.
