Chinese Food
All Recipes
Peanut nougat
I wanted to make nougat a long time ago. Now I have all the materials ready to start. So I found that making nougat was so simple and delicious. It just made my hands bitter. About two Jin of sugar covered me all afternoon
Egg cake
The first work
Sweet and sour sirloin
My favorite sweet and sour sweet and sour sirloin
Kwai breakfast sandwich
It's not that hard to have a balanced diet. A sandwich with plenty of content can eat all five kinds of food.
Hand grasping cake
Five minutes is enough for breakfast ～
Chinese yam and red date porridge
It's better to use millet here. There is no millet at home to replace ordinary rice. Dad said that I finally made a serious porridge.
Puff
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Braised prawns
The first time. The taste is OK.
Baby's meal in summer, good taste, tomato minced pork, braised Soybean [over 2 years old]
The raw materials of Maodou are rich in iron. At the same time, lecithin in Maodou is one of the indispensable nutrients for brain development, which helps to improve brain memory and improve the intelligence level of baby. Eating Maodou in summ... ...
Sweet and sour spareribs
A real Shanghai dish. It has been performed on the dining table countless times. It's a classic. It's better to say it's a kind of eating habit. The vicissitudes of the years. Always the same is that we are sentimentally attached to the deliciou... ...
Love pancake
Small couple production
Steamed perch
I like fish very much recently. Sometimes I think of fish's mouth watering. So I experimented with the method of steaming fish. It's simple and delicious. Not easy to miss
