Chinese Food
All Recipes
Brown sugar Guokui
Go shopping at the weekend. Have a meal in South beauty. There is a brown sugar pot helmet in the recipe. I'd like to taste it. I didn't come up until I'm almost finished. Finally, I was told that the chef forgot to make it.
Hand grasping cake
I liked it when I was in college. But the conditions were not good. I couldn't afford KFC's hamburger. So I made a hand-held cake. I sandwiched a sausage and a string of lettuce. It's Chinese hamburger. Now I miss the delicious food at that time... ...
8-inch Qifeng cake
When baking Qifeng cake, pay attention to the control of the fire. My own oven. First, preheat it at 170-175 degrees. Put it into the mould and bake it for 45 minutes. The first 20 minutes are 170-175 degrees. See if Qifeng expansion has big cra... ...
Tremella soup
It can beautify and beautify the face. If you eat the skin often, it will get better and finally boil out full of collagen.
Cupcakes
I just want to eat.
Braised spare ribs
Some time ago, a classmate who was a hotel chef came to my house and cooked several dishes. As soon as he took out the stewed pork ribs, he robbed them. Ha ha... It's really delicious. Today, I learned to make it almost the same as he did. It's ... ...
Stewed Beef Brisket with tomato
Learn from your partner
Pumpkin porridge
My son likes pumpkin porridge recently. I'm not sure what I'm selling outside. There's a pumpkin at home. I was going to make pumpkin cheese tarts. I think the color is too light and useless. My pumpkin is not watered, fertilized or drugged. It'... ...
