Chinese Food
All Recipes
Nuomi lotus root
The story of our trip
Scallion cake
I think everyone has their own scallion cake in mind.
[coconut Muffin Cake]
Muffin Cake is basically a Kwai Fu cake. It doesn't need too high hair skills. Just follow the steps and explain it step by step. Basically, it will be successful ~ material - butter 50g. egg 50g. honey 20g. milk 50g. low gluten flour 100g. fine... ...
Braised eggplant
Made for mom ~
Baked potato with cumin
Baked potato. The most common staple food in French and German food is here. We often use it to cook in dishes. The nutritional value of potatoes is not poor in carbohydrates. The calories are relatively high. It makes people feel fuller and mor... ...
Guarantee delicious mutton rice
This dish is a private heavy taste dish with many secrets. I hope you will start looking at it again. A bowl in winter. That happiness. It's broken
[warm milk tea] improved version
I made a warm milk tea before. I learned it from Xiaomei at that time. I also groped for it when I made it. How many materials are placed at will. The randomness is great. It will be more difficult for others to refer to it. So when I do it agai... ...
Vegetarian - cold tomato
The weather in Guangxi. It's really wonderful. Today is February 8. The temperature is 23 degrees. I remember one year is 30.30 degrees. So. Greasy is really not suitable for our big table. A clear and refreshing dish of salad. Essential ~-
Finger biscuit
On the first day of the new year, my brother has his birthday. Make a cake for him today. Happy birthday to him.
