Chinese Food
All Recipes
Sauteed Australian ginseng with Scallion
The Australian bald ginseng grows in the deep sea cold water area of about 30-60m in Jinshan sea area . The excellent current conditions provide all kinds of food for the growth of the sea cucumber. The low temperature in deep water makes the gr... ...
Rice curry with egg
In fact, even if there is only one bowl of rice left. It's well matched. It can also make the rice that babies love - curry is so wonderful.
Fried rice in casserole
Cute little swallow, a special little ghost. Every day in front of me Wahaha. Jumping around. I'm dizzy. Without your movement, let me treat you very differently every day. -
Steamed chicken with vinegar
I ate it in a restaurant many times. I like the taste very much. I tasted the seasoning slowly. I suddenly thought I would try it myself. It's really good. It's praised by my husband.
Stewed Beef Brisket with tomato sauce
The fat content of the beef brisket is very low, but the protein content is very high. It is rich in various minerals and vitamin B groups. It contains all kinds of amino acids. It has the functions of nourishing the spleen and stomach, suppleme... ...
Double layer fruit Qifeng cake
Neighbor daughter's birthday. Dedication
Oil drenched yam
There are two key points in making this dish. One is to choose the real iron stick yam. The other is to mix a delicious sauce. The second is that I can teach you. But the first is to choose by myself. At present, some of the iron stick yams sold... ...
Spicy Arctic shrimp
In addition to eating directly, Arctic shrimps are more delicious.
It's a surprise to cut. Steamed rice with curry and egg
When I was a child, I ate this kind of flow heart egg bun rice for the first time. I can't forget the moment when I cut the egg bag. The half frozen egg liquid was spread out to cover the whole rice and curry. It's amazing. I forgot that there w... ...
8-inch low sugar Qifeng cake
This cake is low in sugar. The sugar in the yolk paste is omitted. It's just sweet. It's healthier for breakfast. This is the recipe of 8-inch sponge cake. If you want to make 6-inch sponge cake, multiply by. 6 in this recipe. The demoulding is ... ...
Stewed rice with ribs
Living in a fast-paced city, especially for the office workers, time is very precious. Many young people are often blind to a meal for dinner. In the long run, this is especially bad for their health. Some people suffer from stomach disease. So ... ...
Japanese style longmao Curry Rice
It's always a big problem for parents that babies don't like eating. But you don't have to worry about seeing this Japanese style chinchilla curry today. Because today's Curry Rice uses haoshibaimengduo curry. It tastes soft, delicious and mello... ...
Braised Spanish mackerel (super fragrant)
Because I'm a man who eats meat all the time, and I also like meat very much. So when I cook, I often study how to make myself grow less meat.
Hand shredded sweet and sour spareribs
Sweet and sour pork ribs is a typical traditional dish popular among the people. It is made of fresh pork ribs. The meat is fresh and tender. The color of the finished dish is red, bright and oily. However, what we do today is to make this class... ...
Spaghetti
I've been trying to make my own spaghetti. I searched it on the Internet. I think Susu 122 looks authentic. So I tried it myself. It's really delicious.. Learning~~
Hangzhou Sanxian soup
Hangzhou Sanxian soup is made of Shuifa pork skin, minced fish, meatballs, cooked chicken, cooked pork tripe and fresh river shrimp. The meat skin of this dish is soft, the meatballs are fresh and tender, the taste is various, the fragrance is smooth.
