Chinese Food
All Recipes
Large bowl of tomato and cauliflower
The vegetables used this time are all fresh green vegetables from another inch of farm. The growing process is natural and healthy. It's really nice to eat the most authentic taste of vegetables.
Congee with preserved egg and lean meat
The taste of preserved egg is fragrant and attractive. One preserved egg can make a pot of porridge
Authentic Hunan style shrimp
Summer. Beer. Crawfish. Chu people are delicious. It's famous all over the world. Only the real delicious food can be named taste in Hunan. And if a dish is crowned with the word taste, it will undoubtedly be popular in Hunan and the whole count... ...
Chicken wings with chopped peppers
It's very hard to fry and fry in summer. So most people like to cook some simple and cool dishes, such as cold noodles and cold dishes. If they eat too much, they will feel empty in their stomach and light in their mouth. Most people like to eat... ...
Super cute wonton
Once, I thought the color of happiness was transparent, because memories were transparent. Once, I think the taste of happiness is tasteless. Because time has weakened the taste of happiness in memory. Now relieved. I just found out. Just unders... ...
Stewed eggplant with tomato
My friends in Beijing taught me this dish. Thank you.
White gourd and corn ribs soup
It's very simple. It's also a soup that families often stew. It's suitable all the year round. Wax gourd has the effect of diuresis and edema elimination. Corn has the characteristics of stimulating gastrointestinal peristalsis and accelerating ... ...
Croissant
It's said that in baking, bread is the hardest, and in bread, the hardest is crisp bread. So I'd like to challenge. Just into the spring, I bought the butter wrapped for making crisp bread. Then I delayed it to the present for various reasons. A... ...
