Chinese Food
All Recipes
Sweet pastry -- big bag pastry
I've made a lot of pastry. In the past, I used to use small package pastry. It's time-saving and labor-saving. But I haven't tried it all the time. I'm afraid the layering effect is not good. Today, I made the simplest sugar cake. I simply tried... ...
Qifeng cake
I used to make Qifeng according to the original recipe. Later, I made a lot of it. Although it was not very successful, I began to change the recipe myself. Ha ha. Now it's very simple to make Qifeng, and it saves so many bowls to brush. Two thi... ...
Qifeng cake
On the first day of 2014, I had a rest. I had nothing to do to make a cake for breakfast tomorrow. I used Jun's prescription. It was very practical.
Sun flower salad meat loaf
At the beginning of the new year, I made a big sunflower bread with beautiful color. I tasted delicious and happiness...
Method of Portuguese egg tarts + thousand layers of pastry
Share my blog from Sina Weibo @ little piang bear - winter. Always like to do some sweet and warm things - go shopping. Shuttle in the shopping mall with bright lights and strong festival atmosphere; go to dinner. No matter how cold it is outsid... ...
Small fish tea biscuit
The world of fish is beautiful. The world of deep sea fish is even more colorful.
Strawberry Napoleon
On GuJie's birthday, I left three cake theme assignments of ingredients - chestnut, strawberry and passion fruit. Before I could think about how to slow down the spring onion, the chestnut and passion fruit were robbed by the pig and the pill. S... ...
Simple strawberry cake (suitable for the elderly or people who don't like too much cream)
The first time I made this cake was very successful, and my girlfriends loved it very much. So I improved the recipe constantly. In fact, the feature of this cake is that the bottom of the cake should be baked well. The cake body can't be made w... ...
Caramel Napoleon
In fact, the original intention of this recipe was to make the caramel Mille layer pie in the hill. In the end, I changed it into Caramel Napoleon. The students who want to make caramel pie press the weight for the first 25 minutes to bake when ... ...
Qifeng cake
Qifeng cake is a transliteration of chiffon cake in English. It belongs to sponge cake type. Its texture is very light. Qifeng cake is very wet. It doesn't harden as easily as traditional butter cake. It was a success this time.
Lightning puff
Kepu to5330 household oven. Although the function of kneading is powerful, the basic function of the oven is completely quality free. The temperature tested is accurate. Moreover, it can adjust the different temperatures of the upper and lower f... ...
