Chinese Food

French kori cake with fresh berries

A crepe is actually a pancake. Milk, egg and flour are mixed into a batter and spread into a thin cake. You can roll whatever you like. It's very simple. It's very fast. The material is very basic. With some fruit, chocolate jam, ice cream, dess... ...

Gegen walnut black sesame paste

5 minutes bread (6) Cranberry corn bread

I didn't come up with the idea of baking European bread in a cast-iron pot. One reason is that I happened to see a recipe for using a cast-iron pot in the book making bread at home in five minutes easily . The other reason is that there was a me... ...

Opera Cake

Simple Opera Cake. 8 layers. Make it 3.8cm

Indian curry horn

There are many varieties of Indian curry horn, including shrimp, mutton, chicken, seafood, vegetable, etc. Here I'd like to introduce the curry corner with potato filling. Indian curry corner is a snack. It's like dumplings in Chinese food. Engl... ...

Orange macarone

Shanghai four seasons hotel chef Aileen Feng provides the recipe. -

Cheese pie with blueberry sauce

Little Turtle, my good friend. Good or bad. At my instigation, the female comrade raised her consciousness and decided to buy an oven. So, choose the oven. I'll do it all by myself. What tools and materials should I buy? I'll do it all by myself... ...

Crisp strawberry pie

In a flash, it's been a year and a month since I met you. Five million hits. It represents hundreds of sunrise and sunset days that we know each other. I have to sigh. Fate is a very magical thing. I'm with you because of baking. I'm here for a ... ...

Mini bagel

At first, I saw a bakery called bagel in the street. I thought it was bagel's specialty store. So I ran over and found that it had nothing to do with bagel. I didn't even see the shadow of bagel in it. I was fooled again. Why do I say again? It'... ...

Sponge cupcakes that don't retract

I like making cupcakes. I have tried many kinds of cake bodies. I have used muffin, emulsification, sponge cake and Qifeng cake bodies. I like to use the recipe of whole egg sponge cake. The flavor of the egg is strong. The ingredients used are ... ...

Lotus egg yolk moon cake

As early as a month ago, I began to receive messages and notes. I was asked to make mooncakes. In the past half a month, almost every day my classmates asked me to make mooncakes. These notes and messages made me start to despise myself - you sa... ...

100% whole wheat bread

It's healthy because it's made of 100% whole wheat. It's rich in cellulose, low in oil and sugar, and rich in nutrition. It's simple, because it's enough for many DIYers who like to make bread to breathe a sigh of relief just because they don't ... ...

Milk salt soda biscuit

This is a biscuit of special significance to me. If you look at my early blogs, you may understand why I said that. When I started my blog, my first post was soda biscuit. It's a whole wheat soda biscuit. It's a work I don't like very much. It's... ...

Chocolate crispy pineapple bag

I'm not a person who likes to change. It's a good idea. It's a nostalgia. It's a bad idea. It's a complacency. Although the old version of the blog only took more than a month. But it has also been used to it. Press OK to upgrade that moment. It... ...

Peas and Mexican bread

Tonight, I had a little drink. I listened to my friends talk for a while. It was two in a flash. Hurry up and update the blog - but I don't think there's anyone here in the middle of the night. Me too. Typing Side Sleepiness Whoo Whoo Wait a min... ...

Preserved yellow peel - a treasure of fruit in South China

There are good fruits in the south. They have yellow skin, golden color, sweet and sour pulp. The yellow peel can be eaten directly. Just like eating grapes. Squeeze out the pulp to eat. Discard the peel and core. However, the peel of yellow pee... ...

Red jujube sauce for nourishing qi and blood

Red jujube nourishes the taste of red jujube. It is sweet, warm, and has spleen and stomach channels. It can nourish the middle and Qi, nourish the blood and calm the nerves.

Fragrant - scallion steak

I'm a typical foodie. What do I eat every day? Think about it. Think about it. Gradually I fell in love with the kitchen. I fell in love with cooking. From Chinese dishes to Western pastries, I have a pious heart and explore carefully. Failure. ... ...

Pumpkin cheese cake

Fried chicken leg

I like to eat fried food. So I learned to do it. I didn't expect that the first time I did it would be so successful. My baby also likes to eat....