Chinese Food
All Recipes
Cantonese barbecue
I went to xiadouguo and found that there was no real Cantonese barbecue recipe. As a local cook in Guangzhou, I couldn't read it. Those lazy people who use a certain brand of barbecue sauce can go away. PS - I don't quite understand why the Bing... ...
Three fresh stewed pot without a little water
Suddenly it's autumn. It's a wanton season to open windows. Open the curtains. Let the cool wind carry the fragrance of flowers across the hall. Let the books full of desks rustle with the wind. Soak a pot of white chrysanthemum. From thick to l... ...
Barbecue with honey sauce
I read the God of food again two days ago. Then I was greedy again. You know, that's how you eat. You want to eat anything you see. Yesterday, I watched the TV drama ordinary years and two pregnant women ate roast chicken. Then I was greedy. It'... ...
Fried chicken leg with rice
I went out to eat chicken leg rice several times to think about how it tasted.
Barbecue toothpick
Toothpick. My favorite beef version. Try chicken without beef.
Barbecue must order - Maodou
Before every barbecue in Northeast China, we need to have a plate of Maodou to chat over and over again, while eating Bashi. I came to Chengdu and didn't have so many barbecues in Northeast China. Suddenly, I was greedy, so I asked my mother, ad... ...
BBQ meat sandwich
Eat at home - the warmest lamp must be on the way home no matter what kind of dish it is. Delicious or not, as long as it's a home product, it always affects your mind.
Roasted chicken wings
This is my first oven. My son says he wants to eat roast chicken. Because it's the first time to cook chicken wings, it's easy to taste and cook.
Light Sesame with pastry
ten point one five It's a story of a primary school lunch with only 90 cents and a sausage burning In recent days, all kinds of diseases and weak winds have helped the willows to hurt the spring and autumn. The melon seeds are basically a decor... ...
Chicken in casserole
I always like to make stew in casserole. I think it tastes very good. The dishes made this time are more delicious. They all depend on three factors. The chicken legs should be salted in advance to taste. They should be stewed in a small heat in... ...
