Chinese Food
All Recipes
The best choice for the leftovers consumed in the baked cheese of Juewei
I don't want to eat too much leftovers. I'm hungry. If you have cheese and oven, make it right.
Pan fried Norwegian salmon in orange sauce
Last year, I ate salmon sashimi in Shinjuku tavern in Tokyo. I can still remember it. Tokyo merchants are too real. I didn't expect that there are so many sashimi in China. After a lot of sashimi is late, I feel like vomiting. Now I see the shad... ...
Pumpkin Soup
Thick soup is an essential Soup for Western food. However, you can make a pot whenever you want to eat it. You can take care of Western food and Chinese food. If you like to drink it, you can make pumpkin soup. First of all, it tastes good. The ... ...
Chinese spaghetti
Every time I eat pasta outside, I feel a little greasy at the end. Because there is cheese in it. It's easy to make materials at home, but it tastes good.
Special offer of autumn swordfish
Wal Mart's special frozen autumn swordfish. One yuan for one.
Asparagus souffl é
I dare not eat anything because of losing weight. Especially for dessert, I am constantly struggling. I want to eat shuflei. But the heat... Think about it and be afraid. Then think about it. Make it not sweet. What's the taste of salty shuflei?... ...
Vegetarian Pasta
Cheese is power. Cheese is fat. We want a full mouth of cheese, but not a full body of fat. So, I created this Vegetarian Pasta.
Super simple two step pasta with spicy garlic flavor
It can be made in 8 minutes. It's full of color, fragrance and taste. The cooking method that Zhang qiuyong, a famous chef in Taiwan, learned. It's full of flavor, delicious and simple.
Homemade pork cake hamburger with vegetables
Write a general introduction to this dish or the story behind it
Chinese toon sauce
I often make Basil green sauce. When I was making Chinese toon bean curd with cold sauce one day, I thought that my father with high age couldn't taste this seasonal dish. I thought how good it would be if I could make Chinese toon into green sa... ...
Self made kebabs. Health is the key.
Sometimes the taste of barbecue can't be resisted. Baby is six years old. I only have barbecue once outside. I seldom eat barbecue. In order to satisfy my taste, I can't break my healthy and green diet concept. Why don't I do it by myself? Go。
Assorted baked rice
Dad came home to eat ~ he cooked too much ~ the next day to make a simple baked rice ~
Xiaoxiang pig hand
The first time I ate this dish, my good friend took it to a Xiangtan restaurant. The most popular dish was this one. After I went home, I always wanted to challenge my reductive ability. No, so I had this homely version of Xiaoxiang pig hand. It... ...
Fried ribs with garlic
I once made fried ribs with garlic in the dormitory. Xiaomeng said that he thought it was delicious to have a kind of fried white and soft garlic ribs in the restaurant. All right, let's do it again~
