Bread full of vitality...
I wanted to make a small meal bag, jam, cheese slices, meat cakes and so on. During the plastic surgery, I suddenly thought of a piece of news I saw. So I changed to make scallion bread. Results pineapple and scallion are regarded as the most cl... ...
I'm addicted to making bread recently. There's always a sense of satisfaction when I look at the finished product. When it's done, I eat 1 / 3 of them for baby. Little cute, with her mouth open, keeps asking for them.
People make complaints about Hamburg labs. So today I'd like to give you a little fresh sandwich, but it's included in this series. Thank you for the inspiration from Green's green sauce; sEnd.IknewIhadapurposebutwhatkindIdidn' ; tknow.Ialwa... ...
In recent days, the news of sole bread has caused a great stir. The original soft bread sold on the market contains Azodicarbonamide. It is widely used in yoga mat or sole. So the reporter exaggerates that it is sole bread. The movement is not s... ...
Since I had the cook machine, I have no worries about making bread and making masks. My enthusiasm is also higher. I make bread with different patterns. There are also pecan chips and cranberries bought years ago at home. They are mixed into the... ...
Valentine's day for the family. Surprise my dear. Bring happiness to the children.
My oven is only 18L. Every time I adjust the temperature, it is full of unknown ah ~ so I can understand the pain of using the small oven.. For this reason, I specially made out the recipes of these small ovens. Convenient for everyone ~ recentl... ...
I want to make a coarse grain steamed bread, so I came up with this kind of steamed bread.
My baby doesn't like to eat staple food. I made a steamed bun with a whim. But the baby is not willing to eat. When the toys play.
The recipe is simple. The bread tastes good. It's worth trying.
Always use the toaster to make bread. But it is not very successful. The taste is not good. Try the soup. Bake in the oven. It is very soft and delicious. Specially arrange the recipe for everyone. The key is in the process of soup and kneading.... ...