Chinese Food

Bitter melon and carrot omelet

Kwai Chiu luncheon green onion egg cake

For office workers, a good lunch seems to be a luxury. Kwai chill egg cakes are very fast. They also serve rice and vegetables. All the carbohydrates and quality protein have been served. This time, it's a native egg. The finished product is yel... ...

Mung bean, red bean, oatmeal and rice congee

Black rice eight treasure porridge

Delicious nutritious breakfast milk fruit congee

In hot summer, I'd like to have a bowl of cold and nutritious fruit congee. It's very comfortable_ ∩)O

Black rice and kidney bean congee

It's raining outside again today. The temperature of the roller coaster. If you don't want to go out, just stir up some porridge at home to drink. If you put some materials together, you can't eat - D

Walnut rice porridge

Walnut kernel contains a lot of vitamin E and linoleic acid. It is an ideal skin beauty agent for human body. It can moisturize the skin and hair. When you feel tired. Chew some walnuts. It can relieve fatigue and pressure. Walnuts can also nour... ...

Chinese hamburger

My nephew wanted to eat it. So he tried -

Daily congee - Seafood congee in casserole for baby meal

Ham and shallot rolls

A good partner for breakfast. It's delicious. It's lovely. It's simple.

Baozi with sophora flower

I used to like to eat Huaihua baozi made by my grandma at home. I'd like to have a family now. When it comes to sophora flower season, I always get some from the mountain to eat at home. Special natural, pollution-free, green food

How to share the bun in detail

I haven't used up the remaining part of the pumpkin. I finally handled it properly yesterday. All the pumpkins were steamed and mashed into mud. After cooling, they were packed in bags and put into the freezer. If you want to use them, you can t... ...

Simple breakfast for nourishing qi and blood

When I was a child, I only had food when the guests came to my house for the new year. It can be breakfast or night snack. What we eat now are memories of childhood

Qin maojia recipe @ old Beijing traditional tofu brain

Old Beijing likes to have a bowl of tofu brain in the morning. But the tofu curd outside is too suck. Almost all soy sauce soup. So the idea of making tofu brain at home was aroused.

Lazy pumpkin millet porridge

Guangdong sausage powder

Since I married in Hangzhou, I seldom eat my hometown's vermicelli. Every year, I go back to my mother's home in the Spring Festival. I won't go out to eat it in the Spring Festival. So I went to Taobao to find out if there is a tool for making ... ...

Diet and muscle tonic breakfast

Chicken liver, pumpkin and mushroom congee

Baby congee. It's ok if you have no appetite for a cold. It's delicious and nutritious.

Adzuki bean and job's tears soup

I used to think red beans and job's tears were dehumidifiers. It's not. It's red bean. Adlay has the function of detumescence. In the view of traditional Chinese medicine, either obesity or edema means that the body is wet. We can often make thi... ...

Red bean and pineapple bag

In many Hong Kong TV dramas, such scenes often appear. People eat breakfast or drink afternoon tea in Hong Kong style tea restaurants, order small snacks such as pineapple bags or egg tarts, and match them with milk tea. It is always attracted b... ...