Chinese Food

Here's the way to shoot wild thorns

Chowhound. Spring is the season for eating goods. What I hope is that the green leaves on the branches of spring are the seeds of the green shoots. The heart is a beautiful wild herbs. It's a wonderful wild vegetable. It grows deep in the mounta... ...

Suanzaoya Paoyin

People often say that tea can't sleep. On the contrary, jujube bud can help sleep. Isn't it interesting? It's because jujube bud is the leaf of Oriental sleeping fruit - sour jujube . It also has the effect of calming the nerves and promoting sl... ...

Peanut sprouts with pickled peppers

There is only food and love in the world that can't live up to. Share a delicious meal. Isn't it a surprise? Isn't it a surprise. This recipe is a bit simple. It will be updated when there is time. Please remember to pay attention to the collection.

A soft and delicious cake roll. It's delicious without friends. Every bite is the best gift for the taste buds

There are many kinds of cakes. When we mention cake, the first thing we think about is softness, delicacy and fluffy. The cake roll we share today is no exception. In addition, the added meat floss and sauce make the cake taste better and look m... ...

[sea bass with black bean sauce] - the way to stimulate taste buds

There's no fish sauce in this way. Stir fry the Douchi and Douban sauce together with the shallots, ginger, garlic and Zhitian peppers. Spread them on the bass and steam them with water. The bass with light taste absorbs the salty and spicy flav... ...

Peking Opera Facebook

Fried egg with prickly bud

I went up the mountain to pick my own prickly bud. It was also topped by grass.

Open your taste buds in summer

With the temperature rising slowly, the appetite of both adults and children will decrease. So we need to make some appetizers to open the taste buds. This eggplant juice vegetable bag. The finished product is very beautiful with red color. It i... ...

Dry fried bayonet

Try mom's cooking

Fried chicken heart with Chinese chives

Yellow bud leek is the only kind of leek that can be found only in spring, after the leek in winter. It has both the flavor of leek and the freshness of leek. Leek is also known as the sun grass. Leek is rich in protein, fat and carbohydrate, es... ...

Tempting taste buds, ginger juice conch

In September seafood season, a large number of seafood are on the market. All kinds of delicious seafood are tasted. The conch in small seafood can't be missed naturally; in the current agricultural market, the clamor of seafood is rising one af... ...

Spicy crawfish | taste buds time

This video is selected from the third season of the food Video taste bud time . The spicy crawfish is a famous local snack in Anhui, Hunan and other places. The crawfish originated in North America. Its scientific name is original crayfish. It w... ...