Chinese Food
All Recipes
Stewed potato cake with crab
The material is relatively simple. This dish is finished in the hotel style apartment. So the tableware is not complete. It is for this reason that I believe that lazy people can make their own materials at home without complicated materials, wh... ...
Malay cake
I never wanted to eat anything in Malaysia before, because I can get whatever I want, but it's not the same since I came to Shanghai. I didn't miss my hometown food very much from the first year. Because the taste of Shanghai makes me feel a lit... ...
Lotus root and sweet osmanthus cake
Lotus root powder and sweet osmanthus sugar cake mentioned in the forty first chapter of the dream of Red Mansions is a traditional and exquisite cake in the south of the Yangtze River. It has a crystal clear appearance, soft, waxy and fragrant ... ...
Marla cake you can't miss (oven version)
Marla cake is fascinating because of its strong flavor. The previous methods were all made by steaming in a steamer. Now I use the oven to bake. After baking in the oven, the skin of the finished product is crisp, but the inside is still very so... ...
Flower cream cake
Baking is addictive. Nestle cream is not easy to send. Morale is seriously frustrated. I have given up. The newly bought Anja and the president's fresh cream didn't arrive, so they had to go downstairs to buy a gold diamond. Have a good time.
Healthy love cake
I like cooking very much. When I look at the flour at home, I itch. I try to make it. It's easy to do.
Mung bean paste / mung bean cake
This is mainly for making bean paste bags. I miss my hometown and childhood taste. Find out the most simple way to make mung bean cake with mung bean filling from the last ice filling. I bought the peeled mung bean. If it's skinned, just soak it... ...
Qifeng cake
Be to the one you love
Japanese Cheesecake
1. Cream cheese sugar. Heat it in water and beat it with an egg beater until smooth. 2. Add milk in turn into liquid butter in the beat to smooth cream cheese, mix evenly and sift the mixture of low flour and corn starch, egg yolk. Each time you... ...
Shufley cheese cake
The recipe of teacher Xiaodao was cut down to two-thirds, so as to eat fresh food and feel the heat is high. Be careful. But after cold storage, the taste is really instant. The milk is full-bodied and mellow. It's worth a lot of effort.
Tortillas
For the health of myself and my family, I often make some coarse food.
Making pasta in hot pot
I've bought a new electric hot pot. I want to try pancakes.
Kori cake
Get up this morning. It's sunny. There's only one day off in a week. Enjoy it. My batter. My boyfriend's fried crust. Make breakfast together. So loving
Scallion cake
It's delicious made by myself
6-inch Qifeng cake
For the first time, it was made with a cake mold. In the past, it used to use the liner of an electric rice cooker. I always thought that my cake didn't climb high enough. It turned out that the liner was too big and the material was too little_ ∩)O~
