Shufley is a French way of cooking. This special cooking method. The main materials include egg yolk and different ingredients mixed with beaten protein. After baking, it is light and fluffy. It is said that this kind of cooking method appeared ... ...
In the process of making butter cupcakes, I tested a variety of formulas. Not only do I want to make the cake beautiful (the top is flat and arched, without too big cracks), but also upgrade the taste (not as hard as the traditional muffin) - th... ...
I like the color of Matcha. My son also loves it. It's light. In the afternoon sunshine, I'd like to have a small piece of Matcha with a cup of warm milk tea. Well, I'm in a beautiful mood.
Crepes. A famous French snack. This is what I learned from Scarlett. It's not as good-looking as what she made. The choice is not so good. But it's also to try foreign snacks. It's made for breakfast, so I tried fruits and vegetables, ham and sausage
This is the season of hairy crabs. They are popular all over the country but not in my grandmother's heart. My grandmother was born in Fujian Province. She had eaten swimming crab raw since childhood. She had been married to my grandfather in Sh... ...
It's just a matter of thinking about the taste. I'm satisfied. It can be eaten by several people and served with a bowl of rice.
Scallion cake is one of my favorite pasta.
I always like making cakes for people I love.
Christmas. At home is also very romantic. Simple cake. Very atmosphere.. We've released a series of super simple recipes for Christmas.....
It's a traditional French dessert. You have to taste it as soon as it's out of the oven. It's a dessert waiting for no one It retracted before I finished taking pictures_ |||
Mala cake. English name - cantonespongecake is a traditional Cantonese tea house snack. And Hong Kong Mala cake is also called ancient famara cake. Mala cake is one of the common snacks in Guangdong teahouse. Mala cake is golden yellow. It is ve... ...
The first time to make a cake roll. I'm afraid it will be ugly. In fact, it's not as hard as you think. I like the soft cake with the smooth cream very much. But the cream used in the pastry shop outside is mostly vegetable cream. It will produc... ...
Usually I make some snack snacks with flying pie. I usually eat it. She is hungry and hungry. She goes upstairs to find me to eat after ten p.m. every night. When I just made a complete hot dog roll, it's already dark. I can't take pictures. I c... ...
I've loved spring cakes made by my parents since I was a child. Now when I get married, I'll make him a lovely meal.
Since last year's baking, I promised my son to make a tree root cake for him every Christmas. This year's Christmas is coming. Turn over what I made before. Remind myself and remind my baking mothers by the way. Ha ha. My son likes Christmas tre... ...