Baked rice is the most common kind of oven food. It is easy to select materials, operate and taste. Especially for some children, a simple bowl of baked rice can add all the daily nutrition necessary for the human body. It can capture the childr... ...
It's a potato mash with too much ingredients. It's totally cheese control
My favorite food is bagel. Unlike other bread, it's a little soft.
The reference age of thick cheese omelet is - 12 months + eggs, carrots, celery and cheese (cheese) are used in the ingredients. The nutritional value is very high. An egg cheese roll can basically meet most of the protein and calcium elements t... ...
It's the season when matsutake comes to market in large quantities. In Shangri La, matsutake is the main production area of matsutake. What's the main production country of matsutake? But most people don't know about matsutake. They even think i... ...
This delicacy is a good food that can serve Kwai Chi as well as rice. It's very suitable for you who are lazy in summer
One small bamboo stick + one piece of bread + one piece of fresh fruits and vegetables + one piece of fresh fish. Tapas, a unique delicacy that uses short bamboo sticks to string all kinds of ingredients, has become a special spokesman of Spanis... ...
Walking by the canal. Passing by a very emotional Italian restaurant. It is run by Italian husband and Chinese wife. Every day, different dishes are written on the display board. Italian style dishes can be said to be the mother of Western food.... ...
The weightlifting team has always been the Olympic gold medal magnate of the Chinese delegation. Since the 1984 Los Angeles Olympic Games, the Chinese weightlifters have won 29 gold medals. Among them, they won 8 gold medals in the 2008 Beijing ... ...
Walnut is warm, sweet and nontoxic. It has the functions of strengthening stomach, nourishing blood, moistening lung, nourishing spirit, etc. There are many advantages of walnuts. Often eat brain and kidney. So change more ways to eat. We should... ...
This mousse taste is very good. I use Qinglan for my Matcha. So the color is green. Mousse's mold uses the small four inch non stick round mold of the chef. This small round mold is really good for mousse. The mousse looks small and a little cut... ...
I often eat sweet potato millet porridge recently. My daughter thought of baked sweet potato. She said that the sweet and glutinous cheese baked sweet potato with strong milk flavor is almost drooling. Ha ha. Haven't done it for a long time. Bak... ...
This time, I made this gradual color mousse cake. I made some small improvements myself. I replaced milk with soybean milk. It's just as delicious.
I remember eating at Taiwan food festival. Now I can make it myself. I'm really happy.
This recipe has been made many times. It's good every time. Salt and custard powder can be put but not put. Custard powder can make the color more beautiful. The menus are all 10 quantities. Just divide it into 10 parts on average.