Chinese Food
All Recipes
Light Cheesecake
The first time I ate uncle Shusi, I thought I would do it myself.
Danish black currant rolls
There are many steps to make this bread. It's troublesome. But I still think it's worth it after baking and tasting. Of course, don't eat too much. This bread and butter is more. Take it occasionally. It's very good. If you like this recipe, go ... ...
Danish black currant rolls
There are many steps to make this bread. It's troublesome. But I still think it's worth it after baking and tasting. Of course, don't eat too much. This bread and butter is more. Take it occasionally. It's very good. If you like this recipe, go ... ...
Coconut milk ice cream
This ice cream is based on the formula of milk cube, but the cream is replaced by low-fat coconut milk. I make the ice cream. The finished product is as elastic as the ice cream. There is no coconut for the coconut paste. -
Shufley cheese cake
This is the cheesecake taught by Japanese teacher Xiaoyu -
Brownie
I like this cake very much. It's full of ingredients and tastes good. Fast operation. It's delicious.
Mid Autumn Festival
The milk yellow moon cake of the peninsula hotel in Hong Kong is known as Rolls Royce in the moon cake . Don't look down on these two small mooncakes. They are so popular in Hong Kong that they can't be robbed by the rich. More than 50 yuan will... ...
Fried saury in autumn
It's the season of swordfish in autumn.
003 the formula of Portuguese egg tarts is better than KFC
Please pay attention. The next issue will teach children how to deal with the protein left in the egg tarts. My egg tarts are super simple. This is the amount of 10 big egg tarts. It's equivalent to the amount of 20 small egg tarts. I bought the... ...
Margarita biscuit
The first time I made biscuits, I didn't know the temperature of the oven I just bought well. It's said that Marguerite was a zero failure biscuit, so I baked it decisively. I think you used it a lot. Later, I'd better experiment some recipes my... ...
Sweet potato with Matcha
I've grown a lot of grass recently. I like it very much. The filling made by myself is very enough. It's delicious. There are peas, dried cranberries and peanuts in the Matcha and sweet potato. The bread is soft and wrapped with thick stuffing. ... ...
Cocoa, sweet potato and soft Europe
Last time I made Matcha nut cranberry. This time I made cocoa, honey bean and meat floss. It's still very delicious. Soft Europe is more and more soft. Soft waxy, salty and sweet. You will love it after eating.
Sausage, egg and intestines
The following ingredients are for two people
Beaujolaimus
People who love wine must know that the second Thursday of November is the global Beaujolais new wine festival. In the past two years, our husband and wife should be busy with their work. The pregnant one who gave birth to a child missed the new... ...
Milk cube
It's getting hotter and hotter. It's perfect to have some ice cold desserts this season. It's a dessert that can be made without an oven. It's very simple. It's soft and smooth to eat.
European bread wrapped with Torreya
Torreya grandis, commonly known as feizishu, is a rare economic tree species in the world. Each seed needs to grow on the tree for three years before it can mature. Its nutrition is very rich and balanced. When Torreya jam and European bread mee... ...
Original chicken / steamed chicken
The original chicken is also called steamed chicken. It is made by steaming at 100110 ℃. It's characterized by smooth skin and meat. It can keep the original taste. The most special is that it has a special bone fragrance. This kind of chicken i... ...
Matcha snow Mei Niang
Snow Mei Niang swept through the whole summer. Then the next whirlwind is to wipe the tea, snow, and the mother to sweep the autumn. The soft and glutinous taste. The smell of strong tea. Thank you @ milk 4667. Let's continue to push the popular... ...
