Chinese Food
All Recipes
Trial use of salty meat pancakes with electric pancakes
With the help of the kitchen to cook Liren electric pancake Dang, I tried to cook all the dishes my family wanted. In a word, it's worth every cook (woman) who loves the kitchen. Today I cooked a meal. Salty meat cake. It's a delicious food for ... ...
Sichuan pickled peppers and chicken feet
Pickled feet and chicken feet is actually a seemingly difficult dish. It's not hard to make. (I found this sentence a little philosophical after writing. Poof ~)
Small shrimps with leek
This is a dish that my son and niece prefer to eat when they go out to the hotel. So I came back immediately to learn how to cook it for my family. It was very successful. It was praised by all. After eating it all, I felt very successful.
Guobaorou (the best way to eat Chifeng)
Don't tell me about the tomato sauce in Shenyang. Don't say that it originated in Harbin, so it's the best food in Harbin. Don't take the improved carrot slices, onion slices, and more rebellious cucumber slices in the south. Never eaten Chifeng... ...
Taste pork liver
Pork liver is rich in nutrition. It tastes soft and tender
Roasted eggplant with mashed garlic sauce
Electric pancake Dang is really convenient. Pancake is a northern skill. We nanmanzi are not good at it. But we Yunnan people are good at all kinds of barbecue. For us in Yunnan, we can't bake anything but think of it. One of the advantages of b... ...
Stewed pig's feet in hot pot
Pig's feet are a little fat. I dare not eat them. The braised pork is also delicious. It's delicious with a potato. You can add more if you like^_ ^
Braised chicken wings
Children's Day delicacy roast chicken wings. This is a delicious food that children love to eat. They are delicious. But too much meat is not good for them. If you are still upset about their not eating vegetables, try this dish and make chicken... ...
Pan fried chicken
Recipe offering - Dong Cuihua
Stewed tofu with chicken and vegetable
Why do you call yourself home? Because I grow my own chicken pickles.
Beef and mustard porridge
Green and secluded mustard. Pink and glittering meat strips. Lazy and floating in the white rice. The fragrance is extraordinary. It comes to you. The moist congee fragrance wanders in the air. The mustard is perfectly matched with the fleshy an... ...
