Chinese Food
All Recipes
Eat and lose fat - colorful chicken balls
April does not lose weight. May is sad.. With the arrival of summer, weight loss is put on the agenda by women in an urgent manner. Then. All kinds of weight-loss moves. One after another. The most common way to lose weight is to blanch cabbage ... ...
Zero fat braised white gourd
I love them all. Ha ha. No wonder I'm a foodie... However, it's good to love winter melon. Wax gourd weight loss method has been considered to be a good way to lose weight since ancient times. Different from other fruits, wax gourd does not cont... ...
Detoxify and strengthen your health
Chinese food is actually amaranth. We call it Chinese food here. I didn't know anything about it before. I haven't bought it before. It's not a good habit to pick food. We have to change it. Chinese food has many functions. It is rich in calcium... ...
Fresh mushroom bone soup
The general big bone soup contains a lot of fat ingredients. The soup is often greasy. The combination of mushroom and bone soup can just solve the problem of greasy bone soup. When I go to a restaurant and drink mushroom soup several times, I w... ...
Pumpkin congee with minced meat
I have a headache for my son who doesn't eat pumpkin. He always makes some pumpkin food in a different way. He always grudgingly eats a few mouthfuls. But this porridge son loves very much. Almost once a week, I will make it. Today, I present th... ...
Bacon and vegetable porridge
My husband is not at home today. I can't finish cooking alone. I don't want to eat the leftovers. See the rest of last night's rice. A whim. Why not make a bowl of porridge. New year's bacon hasn't been eaten yet. There are meat, vegetables and ... ...
Stewed carrot with chicken
Hubei cuisine. No spicy in Hunan, no spicy in Sichuan. But it's delicious. It's simple.
Stir Fried String beans
Now it's season for season of season of season beans. I miss my childhood. My mother's season beans. The bacon I haven't eaten in the new year. It's beginning to turn yellow. It's a smell of bacon. It's matched with the fresh season beans I just... ...
Sausage with peppers
I bought a lot of fat intestines last time. It's finally solved this time. I have to say. It's delicious. Although LG's fat intestines don't have many patterns, it's a happy thing for lazy people like me to eat them out of the box...
Hot and sour potato shreds
Potato has the effect of harmonizing the stomach, strengthening the spleen and benefiting qi
Chengdu famous snack pot chicken
Summer is a season of pot chicken
Pork and fennel bun
The family likes fennel. They like the unique fragrance of fennel. Fennel can also promote the secretion of digestive fluid, increase gastrointestinal peristalsis, have the effect of invigorating stomach and promoting Qi, and help relieve spasm ... ...
Stir fried loofah with chopped pepper
Forgive me that I used to eat a single dish. It's all stir fried loofah. Yesterday, my friend told me that stir fried loofah with chopped chili is very delicious. So I tried to fry it once. The taste is really better than stir fried loofah. The ... ...
Delicious nostalgia chicken gizzards with pickled peppers.
Almost every family in Chongqing Sichuan has at least one pickle jar. As China on the tip of the tongue said. Red oil is the soul of Sichuan cuisine. Then pickle is a miracle. The unique smell of fish in Sichuan cuisine can't be short of kimchi.... ...
Hot and sour potato shreds
I don't like the taste of vinegar, so I like to use tomato instead of sour taste when cooking.
