This is one. A good dish to drink..
In fact, there is not so much trouble in making meat. As long as you can do these steps, you can eat delicious beef. With it, it's not easy to serve any meat or vegetables to you
Feichang Douhua is a well-known snack of Han nationality. It belongs to Sichuan cuisine. Red and white douhuacai. Feichang is delicious and thick, with mellow texture. Douhua is smooth, tender, spicy but not dry, appetizing and refreshing.
Eggplant minced meat. Super dinner. Team leader, this is a healthy and oil-free version. Let's pass it on to you.
Rougamo. A classic snack. Doudingma doesn't know how to make what is sold outside. Is it supposed to be baked in an oven that is authentic? I don't want to study it. It's also great to make fragrant pancakes with meat stuffing. It's not inferior... ...
Steamed beef with flour. It's a famous local snack. It's usually served with tofu brain. Or it's served with Guokui (white cracker). It's a little different from the northern rice noodle. Sichuan style steamed pork with rice noodle must be added... ...
A small dish from May 1 to Hunan tourist shop is delicious. It's not fresh. It's on the market. Learn to make it. It's delicious
I like to eat the braised pork ribs made by my mother since I was a child. I tried to make them myself. It's a kind of taste at home.
It's a classic home style cold dish. Dried parsley can supplement protein. Celery is rich in dietary fiber. It can promote gastrointestinal movement and effectively clean the gastrointestinal tract.
Next meal series - hemp, spicy, hot, fragrant, crispy, tender, fresh and live Mapo Tofu
Beef tendon is definitely the most favorite part of our family recently. It's full of meridians and collaterals. It's both chewy and soft. And it's easy to taste. In fact, this method is as delicious as braised beef brisket, but the beef tendon ... ...