All Recipes

Chicken feet in cold sauce

This is one. A good dish to drink..

5 Steps

Muslims teach you how to stir fry delicious beef

In fact, there is not so much trouble in making meat. As long as you can do these steps, you can eat delicious beef. With it, it's not easy to serve any meat or vegetables to you

8 Steps

Tofu sausage

Feichang Douhua is a well-known snack of Han nationality. It belongs to Sichuan cuisine. Red and white douhuacai. Feichang is delicious and thick, with mellow texture. Douhua is smooth, tender, spicy but not dry, appetizing and refreshing.

15 Steps

Eggplant minced pork group leader teaches you how to make Hunan cuisine

Eggplant minced meat. Super dinner. Team leader, this is a healthy and oil-free version. Let's pass it on to you.

4 Steps

[pan version of rougamo] - homemade pancakes. The taste is not inferior to that bought outside

Rougamo. A classic snack. Doudingma doesn't know how to make what is sold outside. Is it supposed to be baked in an oven that is authentic? I don't want to study it. It's also great to make fragrant pancakes with meat stuffing. It's not inferior... ...

10 Steps

Steamed beef with Sichuan noodles

Steamed beef with flour. It's a famous local snack. It's usually served with tofu brain. Or it's served with Guokui (white cracker). It's a little different from the northern rice noodle. Sichuan style steamed pork with rice noodle must be added... ...

7 Steps

Tender broad bean

A small dish from May 1 to Hunan tourist shop is delicious. It's not fresh. It's on the market. Learn to make it. It's delicious

2 Steps

Braised spare ribs

I like to eat the braised pork ribs made by my mother since I was a child. I tried to make them myself. It's a kind of taste at home.

4 Steps

Dried celery with chili oil

It's a classic home style cold dish. Dried parsley can supplement protein. Celery is rich in dietary fiber. It can promote gastrointestinal movement and effectively clean the gastrointestinal tract.

7 Steps

Mapo Tofu

Next meal series - hemp, spicy, hot, fragrant, crispy, tender, fresh and live Mapo Tofu

6 Steps

Stewed beef tendon with mushroom

Beef tendon is definitely the most favorite part of our family recently. It's full of meridians and collaterals. It's both chewy and soft. And it's easy to taste. In fact, this method is as delicious as braised beef brisket, but the beef tendon ... ...

5 Steps
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