I love fans, sweet potato powder and so on. In summer, stir fry with sour beans or cabbage. Wow, it's hot and sour. It's delicious to explode the watch
Summer is coming. Pork and other dishes are more difficult to cook because they need to be fresher and tender. Today's recipe comes from Zhuang Zuyi's recommendation. The meat is fresh and juicy. The taste is fresh. Baba says - slice it a little... ...
It's the season when cabbage comes to the market. I eat crispy cabbage. Every time I eat rice noodles outside, I like to eat cabbage and pickles inside. I've seen it in bean and fruit for many times. There's no way to make pickles with cabbage. ... ...
Olive oil not only can be used for cold dishes, but also can be used to cook ingredients by frying, frying, frying and boiling. Because olive oil has a higher smoke point than other cooking oils, it can be used at ease. When buying vegetables, I... ...
The characteristics of dishes have the functions of Tonifying Qi and tonifying deficiency, reducing blood fat and beautifying the face. It's delicious and delicious. It's full of aftertaste. It's a leisure food for all ages. The traditional Chin... ...
Farmers in Northern Fujian love it most.
The frozen Portunus crab bought by the supermarket is used to fry rice cakes this noon.
Although I got up late, I couldn't pull down a meal. I finished my lunch again. It's very hot in Guangzhou today. I'd like to have some fresh dishes - dip in tripe, stir fried cauliflower with tomato, and match with mint and lime water. The peel... ...
My niece likes to eat pig water. Pork loin, pork liver, pork tripe... It's all her food. So my mother often mixes several of them together. In fact, it's the three kinds of stir fry of famous Shandong cuisine. It's made all over the country. The... ...