Chinese Food

Peony in Xishi

Razor clam is also called Xishi, so it's named Xishi peony. Razor clam meat is delicious, nutritious and has certain medicinal effect. Razor clam is sweet and salty. The content of amino acids in Flammulina velutipes is rich, higher than that in... ...

Cumin onion mutton roll

Fried shredded pork with water bamboo

Home cooked dishes. My method is very simple. I also add red pepper to match the dishes.

[pasta alla Norma]

Recipe reference from Debi mazarand Gabriele Corcos. Changed a lot. It's mainly to adjust the component of materials. Because it's not convenient to use half eggplant or something if it's increased or decreased according to the original formula

Three kinds of explosion

My niece likes to eat pig water. Pork loin, pork liver, pork tripe... It's all her food. So my mother often mixes several of them together. In fact, it's the three kinds of stir fry of famous Shandong cuisine. It's made all over the country. The... ...

Sweet and sour spareribs

Shaanxi Province

Sauerkraut

Sauerkraut. I believe many people love it. It's a big love. From now on, many people in the South also eat spicy food. And they love it very much. I am one of them. Eating pickled fish is definitely refreshing.

White mushroom and quail egg casserole

I remember that quail eggs are always served as a side dish at each wedding banquet. Quail eggs were also released when making spicy hot pot in the past. So I thought it would be good to use the casserole to cook quail eggs.

Delicious roasted leek

The leeks are cooked at barbecue every time. They are really delicious.

Cold noodles with sesame paste

Better than a small noodle shop. Clean and simple

Hot and sour potato shreds

Mapo Tofu

Mapo Tofu belongs to Sichuan cuisine. The main raw materials are tofu, minced meat, pepper and pepper. This dish highlights the spicy characteristics of Sichuan cuisine. It tastes spicy, hot, tender, crispy, fragrant and fresh.

Children's Day Mother's cold noodles memory taste Yueer kitchen

Mother's cold noodles - I didn't make Sichuan cold noodles. I took this name because my mother used to make them for me. I remember that was the summer before the college entrance examination. I went home after the intense classes every day. Wha... ...

Shoot cucumber

Kwai, a refreshing summer dish.

Stir fried bean sprouts and sweet beans

Clam with garlic and leek

Mapo Tofu

Steamed spareribs with flour

Steamed spareribs and steamed meat are very popular. I remember that when I was a child, I often ate steamed vegetables made by my mother. They are very delicious. They are also very addictive and appetizing. After learning how to make it, I oft... ...

Double cooked pork

Twice cooked pork is a special dish of the Han nationality. It is a traditional dish of pork in Sichuan cuisine, one of the eight major cuisines in China. The area of Chengdu in Western Sichuan is called boiled pork. The area of Chongqing in eas... ...