Chinese Food
All Recipes
Fried egg with mushroom and cheese
I like to eat Tricholoma. I want to buy some whenever I see it. Tricholoma mushroom is delicious, delicate, soft and smooth. It is very palatable. It can not only be fried, but also be boiled and cold. Its shape is regular and good-looking. It i... ...
The taste of brown sugar ice powder to cool down in summer
How to make ice powder? Now it's very simple to make this. There are ice powder sellers in Youshihui. Just refer to the practice. But she still can't make me write a recipe. OK. It's hard to be gracious
Butternut Brownie: finger sucking delicious with hot summer
The avocado bought online in beancurd fruit a few days ago is very fresh. It's slowly matured in the refrigerator and freezer. After trying to eat avocado with sugar and dipping it in soy sauce, I always want to find some new ways to eat. Du Nia... ...
Steamed fish fillet
Youshihui buyer's group snatched the drop Ash is always good.
Chocolate cupcakes, muffins
Chocolate muffin full of happiness.
Stir fried vermicelli with bean sprouts
It's a home-made dish. It's the favorite of my beloved children. Stir fry a large dish for a second.
Q sesame bun
I like the taste of cassava QQ pop. I made three flavors at a time - Cocoa, Caragana, Matcha, black sesame and cranberry. -
Blue fat man
I omitted the recipe of Qifeng cake. You can search the recipe of Jun. Although edible pigment can be eaten, I personally think it should be used as little as possible.
Spicy chicken
Spicy chicken. Hot summer. Hot sweat all over the body
Peanut nougat
I wanted to make nougat a long time ago. Now I have all the materials ready to start. So I found that making nougat was so simple and delicious. It just made my hands bitter. About two Jin of sugar covered me all afternoon
