Chinese Food
All Recipes
——Mutton balls and white gourd soup
Many people are afraid of getting angry when they eat mutton. In fact, they can make mutton balls and melon soup with some winter melon. This problem can be easily solved. Two kinds of ingredients can complement each other. There is no need to w... ...
Lettuce leaf in cold sauce
Vegetables are very expensive now. I bought nearly a jin of lettuce leaves for salad today. The taste is really good. It's also a good meal. And people often eat lettuce only roots. Actually, lettuce leaves are more nutritious.
Appetizer Hawthorn cream
It's made for the baby. It's appetizer and helps digestion. Add some sugar. Because everyone has different tastes. They like sweet and sour. Let's master it.
Dry cut beef
Tendon meat is the muscle on the thigh of cattle. It is wrapped with meat film. It contains rich tendon. It is moderate in hardness and softness. It has regular lines. It is most suitable for bitterness. The beef tendon imported from Australia, ... ...
[Mapo Tofu] tofu in three minutes
When I was shopping in the morning market this day, I suddenly found that the number of tofu purchases seemed to be limited in the whole summer. Thinking that I was actually a tofu controller, because I thought about the children's mid-term exam... ...
Cherry Mousse
In Guangdong, the best season for chelizi to go on the market is around the Mid Autumn Festival. The cherry bought this time is bright red, big and sweet. It's very good for mousse.
Hand held cake embryo
It's much more convenient to have breakfast.
Blueberry yam mud
Chinese yam is healthy. I'm tired of eating it every day. It's good to have it as a dessert.
Homemade intestinal powder
Intestines powder. Everyone loves it. It's not very reassuring to eat out every day. So I try to make it myself. It's really good.
