Chinese Food

Millet porridge

People who eat irregularly nourish their stomachs

Rice and ham congee

Congee with preserved egg and lean meat

Rice congee with sea cucumber

The first time I tried to make sea cucumber porridge. For the health of my family, I began to keep healthy.

Millet porridge

Red bean congee with Coix seeds

Dehumidification and weight loss

Oatmeal with purple potato

I'm going to make purple potato pie. If I pour out the soup, it will be wasted. So I made purple potato oatmeal soup.

Tips for making porridge

We can cook all kinds of porridge. But many of our friends have caked porridge. Here's a tip for you

Korean pumpkin porridge

It has a strong pumpkin flavor. The mouth is smooth. Sweet Korean pumpkin porridge. -

Congee with preserved egg and lean meat

Congee with red bean and job's tears

Abalone and seafood congee

Congee with red bean and job's tears

This is a doctor's friend's diet for my health care

Brown sugar corn porridge

Colorful oatmeal porridge (supplementary food)

Many people don't like eating oats alone. They think oats are insipid. Today's oatmeal porridge makes you fall in love with oats. When you enjoy the crude fiber brought by oats, you can also enjoy a wonderful taste experience - children can also... ...

Duck gizzard and scallop porridge

It's hot and dry in Guangdong. This porridge will reduce the fire

Congee with preserved egg and ham

My little baby doesn't like preserved eggs, so he put a little ham in it.

Congee with preserved egg and lean meat

Baby recipe 3 (big bone Chinese yam congee)

Babao porridge

My baby likes porridge. So I changed my way to make all kinds of porridge. My father didn't like porridge. But he also liked this porridge. He made it for them. He liked it.