Chinese Food
All Recipes
Cosmetology meat jelly
The nutritive value of pig skin jelly - the nutritive value of meat skin is very high, especially for women. Scientists have found that regular consumption of pig skin or pig's hoof can delay aging and fight cancer. Because pig skin contains a l... ...
Rice porridge
Recently, children are nervous about learning. Make a hot porridge to calm their nerves and help them sleep.
Fat cattle in golden soup
You can also add fans and green vegetable leaves
Congee with preserved egg and lean meat
When I can't steal the food, I often like to toss about. This porridge is one of the items. It's really hard to eat after it's finished. Its end is the trash can . So I have a learning mentality. Originally, I seldom made breakfast porridge at h... ...
Hefeng rural Ramen
It's a rare weekend. Make a rich breakfast by yourself. With the warm morning light, the mood is also bright. New day. Energy. Refueling.
Pine bread machine version
When the house is filled with the fragrance of pine, happiness is enough.
Pickled fish [simple to tears]
This dish is often made in our family. It's not as complicated as the restaurant. It's formal. It's just convenient and delicious. So I'll share it with you. It's suitable for novices in the kitchen. Experts, please detour. Our family has a larg... ...
Tuna kuju Sushi
Today, my sister helped to buy a happiness tree for her family. In return, I promised to make sushi for her^_ ^
Japanese style beef with Flammulina mushroom
Flammulina velutipes and fat cattle are my favorite. They are necessary food for hot pot. It's better to put them together to fry. Not only the pieces, but also the taste is good. You can try it with your friends.
Red bean paste
It's said that tongluoshao is the most popular way to make red bean paste. This time, I made a recipe by myself. Although there are various ways to make red bean paste, I'm afraid of trouble. After my own experiment, I used the simplest production process.
Red fat pig heart
Today I got a good pig heart. I hesitated. I didn't know how to make it, but I thought about how to make it best. I was thinking of making a soup of lotus seed and pig heart. I gave up. Finally, I returned to the traditional cold dish of Sichuan... ...
