Chinese Food
All Recipes
Papaya and tremella soup
I cook it in an electric pot. The student party can get it for themselves in the dormitory. The silver fungus is good for the skin for girls. Papaya is also a good product for breast enhancement. Moreover, it won't feel cold to eat fruit like th... ...
Stewed eggs with milk
It's cold. I always prepare less hot milk for my breakfast. Considering that the boiled eggs are also very cold, let's stew them with milk. The common way of stewing eggs with milk is to break up the eggs. Personally, I prefer the way of separat... ...
Red bean porridge with Tremella
Tremella has the effect of bird's nest. Girls who love beauty, come and try this good product of nourishing blood and beauty^_ ^
Baby dishes in soup
Jiale thick soup treasure has always been a necessary condiment in the family. Of course, we can't miss the trial of douguowang's products. I tried to submit an application. I didn't expect to win. After receiving the product, I made this very s... ...
Mung bean congee
Mung bean porridge can clear away heat and detoxify. Although it's in winter, there are heating or air conditioning now. It's inevitable that there will be heat in the body. A bowl of mung bean porridge is delicious and healthy. But it's better ... ...
Mr. Luo likes to eat pork slices
Every day Luo always asks me what to eat. I'm so bored. I'd rather not have rice. There's meat and vegetables at home. Pepper is never out of stock at home. Who told me that I had a Sichuan gene husband? My mother-in-law would fill them out for me.
Serve with family music. Love family taste. Three fresh dumplings of warm sun in winter
It seems that my city is not very cold this winter. I haven't seen a friend ask me to have dinner for a long time. I don't know where to eat it. I slap my forehead. Come on. Delicious is better than dumplings. Let's have dumplings at home. So it's a snap.
Organic cauliflower in soup
The organic cauliflower cooked with Jiale pork bone soup is not only good-looking but also better to eat.
Black bean curd
I didn't let this tofu mold idle since I made it. I made a lot of tofu for my family. Even my neighbor's relatives tasted my tofu and praised it very well. Today, I made black bean curd with the pulp and residue separator. Please also see the co... ...
Noodles with shrimp and wonton
Yuntun noodles is a very classic staple food in Cantonese cuisine. One mouthful of yuntun noodles, one mouthful of fine noodles and one spoonful of soup make people feel happy. Right. Of course, eating Guangdong cuisine doesn't think of Shu. But... ...
Boiled spareribs
I love meat. I like ribs best
Pumpkin juice with milk flavor
Natural color ~ health temptation
