Chinese Food

#Steamed egg with sea cucumber

In fact, I can't steam the custard all the time. I can't always steam it well. This time, there are many holes. But the taste is very good. I have to say that this selected soy sauce is really good. -

Delicious muxur meat

After the Spring Festival, we need to make braised pork, four Xi meatballs, steamed fish... All delicious but time-consuming dishes. This wood whisker meat. As long as the meat is defrosted, the ingredients are ready for use. 10 minutes is enoug... ...

Tacos with chicken breast

I've always wanted to challenge the legendary chicken tacos. It's hard to be free on weekends. This dish is convenient and delicious. It's totally healthy. Compared with the crowded time when I go to the fast food restaurant on weekends, I'd bet... ...

Vietnamese spring roll delicious, healthy and non fried

In ancient times, Hunan, Yungui and Vietnam belonged to the same place of South barbarians. There were many similarities in their eating habits. Like rice noodles. This Vietnamese spring roll is wrapped in rice paper. Not fried. Delicious and healthy

ZIMI Sushi

Emerald spring cake

Trial use of Daxi beef noodles

I like the taste of Daxi beef noodles very much. I want to put some in everything I do. -

Babel

Many people in Guangdong like to eat nightmares. It's also one of them. Bu Bu means to look at the sound of Bai Beibu's opening, which one can be eaten. This kind of meat is really fresh and tender. This dish is from Ronggui, Shunde, Foshan, Guangdong

Pickled Porphyra with rice

Taco tostadas

It's a very common home tortilla salad in Mexico. It's easy to get started. Deep fried tortillas are crispy and delicious. Vegetables are fresh. Chicken is tender

Avocado salad (with avocado sauce)

Super healthy salad. Vegan but nutritious.

Mixed Flammulina velutipes

Tip of liver

Pickled cucumber

Sea cucumber with millet

This is probably the easiest way I know to eat sea cucumber.

#Cucumber and saliva in the trial of Jingxuan soy sauce

I've seen the saliva cucumber in xianger's kitchen. I like it very much. I want to learn from it. Although the method is very simple, but want to make the finished product beautiful. Still need to put some thoughts and tips. Although the first a... ...

Creative hot pot beef tongue cuisine

Fried cucumber with goose egg

Three silk spring cake

I like to eat spring cakes. I always order shredded pork with Beijing sauce with spring cakes. But it's always salty. Just do it yourself. Eat as you like.

Seafood porridge

I'm at home with my son on Valentine's day. I didn't prepare a rich breakfast. I searched the refrigerator for these materials, which made this bowl of seafood porridge. But it's very nutritious. It's easy to use the materials. As long as the po... ...