Chinese Food
All Recipes
Congee with mung bean and Lily
In summer, it's very happy to have a small dish in the morning with a bowl of porridge.
Roasted pumpkin with chicken breast and quinoa salad
There is a fitness party at home. Chicken breast meat and eggs are high-quality protein. They are necessary ingredients for strengthening muscles. The egg is easy to solve. Change the pattern for him in minutes. But the chicken breast with wood ... ...
The baby's love for the two sides of the small face, piggy Pai onion oil noodles.
There are two things in the world that can warm people. One is love. The other is food. I remember that when I was a child, I didn't like to eat anything. In order to make me happy and eat more, my mother would spend a lot of time trying to make... ...
Sausage Sushi
There are different kinds of sushi and Porphyra. Japanese sushi has many kinds. According to the production methods, it can be divided into outer and inner rolls. According to the different shapes, it can be divided into holding sushi, hand roll... ...
Mexican chicken roll
Cough. Breakfast -
Watermelon and green melon juice
The refreshing taste of watermelon and green melon juice is basically the taste of watermelon
Cold noodles
The red, green, yellow and white colors are as beautiful as summer. They taste delicious
It's the first time to make this kind of Pearl noodles. It's simple and delicious. Have you ever made it?
Sour and sweet pearl noodles refer to the age of more than 10 months today to introduce a pearl noodles. The taste is different from other noodles. The ingredients are also ingenious. Delicious and nutritious.
Boiled three delicacies
Just a pile of squid, a pile of shrimp, a pig and a pile of vegetables came and asked me to cook them.
Vietnamese spring roll
Spring rolls are like dumplings to Chinese food in Vietnamese food. They are almost symbolic food. In Vietnam, there are various kinds and methods of spring roll, and the taste is ever-changing. Therefore, it is absolutely the best choice to ord... ...
Braised eel with basil and cucumber - this is a good match.
Perilla is a very common spice in Yunnan, Guizhou, Hunan and other places. It has a best partner - cucumber. Purple perilla dispels fishiness and promotes fragrance. Cucumbers are refreshing and greasy. Hunan people like to use them to cook eel.... ...
Pineapple Rice
The first time I had pineapple rice was in Xishuangbanna. Sweet and purple rice pineapple rice. I tried to make pineapple rice in the pineapple season after I went home.
Sea cucumber millet porridge
Who said that in the hot summer, we should eat congee. It's about time to fall asleep. Drinking some hot sea cucumber millet congee is as comfortable as being in the sea. It's fresh. It's fragrant. After drinking one bowl, we'll have another bowl ～
Stewed bean cake
Stewed pancakes and rice wine dumplings are quite suitable.
Fried rice with eel
I don't like the eel rice that the Japanese food shop simply and roughly spread on the rice. I always think there is something missing. When I was studying in Canada, I often went to a Japanese material shop with my sister. The boss fried eel an... ...
Cold noodles with spicy sauce
It's a high temperature warning recently. The sun is too strong. You can only hide indoors. Try to avoid going out. It's so hot. Just eat some spicy and appetizing cold noodles to fight against the heat and lack of appetite~
Red plum falling snow
My favorite dish in summer when I was a child. It's simple and tastes good I even drank the soup from the plate
