Chinese Food
All Recipes
Broccoli Christmas tree
It's really hard to cook for your baby. Make creative meals
Apple, medlar, brown sugar, millet porridge
Nutritious fruit porridge
A tomato rice cooker
The delicious food cooked in the dormitory is not bad. After all, there is only one electric rice cooker and water cooker.
Stewed fish with spicy sauce in Jiangxi Province
Gan cuisine has a long history. It is a local cuisine with strong local flavor, which was developed on the basis of the successive literati dishes. Today's Gan cuisine is mainly composed of Yuzhang cuisine, Xunyang cuisine, Gannan cuisine, raopa... ...
Crispy baby cabbage
It's getting hotter. It's going to be the season to show your legs. Hahaha Did my friends get into action? I've been running recently. It's said that running legs are thick, aren't they? I can't care about spicy food. I'll stick to it all the ti... ...
Kelp salad
I haven't made a recipe for a long time ~ I don't have much time to make trouble with food after work. So I have to order some home-made cold dishes at will ~ ~
Stir fried spicy beef
This dish is another super favorite dish besides spicy shredded pork. Every time a friend comes here, he will order this dish and eat it with rice. The spicy aftertaste of beef. The crispy fragrance of celery. Delicious.
Caesar salad (easy version)
You love to eat. I love to do it.
My first paste of bean and fruit - steamed dumpling with baby cod
My elder sister and younger brother like steamed dumplings very much. My elder sister has been eating them for several years. My younger brother continues to eat them. Cod oil is a little greasy. Tofu can absorb the extra oil. Zucchini is a bit ... ...
Sweet and sour perch
The meat of perch is fresh and tender. Its size is also moderate. It's delicious to make sweet and sour fish. It can be eaten at one time. Sweet and sour fish must be eaten while it's hot. It tastes crispy, sour and sweet. After cooling, the tas... ...
A spring dish of biting spring and losing weight
Losing weight is the highlight of spring.
Stir fried bean curd with chrysanthemum
It's an appetizer. It's not good for you to try before the hot weather comes.
Lazy version of yellow croaker in white sauce
The yellow croaker is also known as the white croaker. It is a famous dish of Han nationality with all colors and flavors. It belongs to Zhejiang cuisine. Zhoushan yellow croaker is white, round, delicious and salty. It is rich in protein and so... ...
Preserved egg in cold sauce
I like preserved eggs very much, but it's not suitable to eat them often because of the high lead content in preserved eggs. It was bought during the Spring Festival. There are three left. The green onion and coriander in my family are flourishi... ...
Home style stewed vegetables
This home cooked stew is the simplest stew I make for my children to eat more. I'm used to the heavy taste of various seasonings. Sometimes I taste the original and basic taste of food. Actually, it's also very good.
Super simple and refreshing white radish
I prefer sour things. So when you see the kimchi made by nono mom, ask for advice immediately. Simple and delicious. It's really good~
