Chinese Food
All Recipes
Stir fried pig and cabbage with dace and Douchi
The strong taste of farm food
Pickled radish
The sweet and sour radish made by my colleague is very delicious. I also learned how to make it.
Cucumber with jellyfish head
Jellyfish heads and cucumbers are crispy and refreshing materials. They are mixed with garlic juice. They are delicious to burst. The most important thing is not to worry about fat. Do not worry about long meat.
Fruit platter
Take vitamins. -
Teach you to make authentic Ningbo People's rice pressing hammer crab paste
Crab paste and crab paste are the traditional salty meals on the table of old coastal Ningbo. They are called pressure rice hammer by Ningbo. Now they are pets in the new year's market. However, the traditional method of making crab paste and cr... ...
Mixed kelp
Well, tell me. Don't wash the kelp when you buy it. Otherwise, it will stick to the water and be hard to cut. So I asked my mother for advice
It's necessary for dining table with mushroom in private room in spring and summer
A lot of people have been chasing for this recipe for a long time. Recently, I have been busy with all kinds of things when the new products are put on the shelves. But I still insist on making breakfast during the busy time. I think a good brea... ...
