All Recipes

Buddha jumps over the wall vegetarian

After changing into natural utensils, the dried bittern suddenly becomes the biggest highlight of our 2015 dinner

3 Steps

Cumin and dried bean

I bought too many dried beans and didn't finish eating them. I prefer to eat the snack dried beans. I'll think about making some by myself. It's not bad. My son likes it very much.

3 Steps

Fried noodles with minced pork

[nutritional value of streaky pork] pork is rich in high-quality protein and essential fatty acids. It can provide heme (organic iron) and cysteine, which can promote iron absorption. It can improve iron deficiency anemia. [applicable population... ...

40 Steps

Green steamed bun with spinach sauce

The spinach juice green bun is very beautiful in color. It's a beauty when it's just wrapped. It will lose a little after steaming. But it's still green. It's good to coax the baby. This super soft formula is exactly the same as the one bought o... ...

8 Steps

Cumin bean curd is the best choice for vegetarians

I don't know if you have an illusion This world cup is very popular. Four years ago, I didn't have a few big brothers who were chasing the world cup, Dei. This time, even my sister would brush the I'm Messi. Now I'm in a panic. However, some peo... ...

15 Steps

Dried bean with leek and mushroom

Buddhism takes garlic, garlic, Xingqu, cicong and Mingcong as five meat dishes. It is believed that eating these five meat dishes will cause physiological reaction. Eating raw food is easy to stir up anger; eating cooked food is easy to produce ... ...

2 Steps

Bean curd in fragrant sauce

Delicious food and wine for the festival ~ a few days ago when I went to Taiwan famous products exhibition, I brought back a large bottle of Jinlan soy sauce. It's a condiment with Taiwan characteristics. It's said that this soy sauce has a hist... ...

6 Steps

Boiled dried silk

Stewed dried silk, a traditional dish, belongs to Huaiyang cuisine. Dried tofu is a fresh and nutritious delicacy. The main raw material is Huaiyang dried tofu. It is cooked by many kinds of fresh flavor ingredients. It is combined into dried to... ...

15 Steps

Spicy hot pot | taste buds time

When it's cold, the atmosphere of fireworks at home will become stronger. Most meals will be hot. This is the most warm way food gives us in this special season. Spicy hot pot is a snack with Tujia flavor in Sichuan and Chongqing. Meat and veget... ...

8 Steps

Stir fried shredded pork with lettuce

I like this dish very much. It's made of lettuce, dried white beans and pork shreds. First, the lettuce needs to be salted to make water. It can remove the bitterness of the lettuce itself. Moreover, after being salted, the taste becomes crisper... ...

11 Steps