Chinese Food

Garlic flavored green sauce

Qingkou. It's called Haihong in our north. The usual way is to cook. Today, I changed my way of cooking. I can not only eat the fresh taste of the green mouth, but also eat the garlic flavor. -

Steamed egg

Qingkou. Our name is Haihong in Dalian. Now it's the season to eat Haihong. The market sells a lot. The common family practice is to cook and eat. In order to participate in the competition, I specially processed it carefully. Steamed egg with g... ...

Caragana

Hand made delicacies with twelve sharp flavors. This lime flavor and green taste can balance the taste of wine, fresh taste and sour and sweet taste well. The mouth is fresh and sweet, and the cheeks are fragrant. It's really a different taste. ... ...

Steamed scallops

Steamed egg

Caragana and shuflei

As the brain powder of twelve Feng flavor, you must gather twelve Feng flavor to summon Ting Feng ～

Stir fried mutton with Scallion

Sauteed sliced lamb with Scallion Kwai is worthy of the name of the fast food. Here is a brief introduction of Shanxi's practice. Let's share with you. -

Fish and sheep

Mutton is warm but not dry. It's warm and replenishes Qi. Fish is rich in magnesium. It's high in protein and low in fat. Wolfberry is sweet and nourishing yin and blood. In this replica, we choose our unique Qingshan sheep in Southwest Shandong... ...

Stir fried mutton with scallion and Yuan

This dish is suitable for people who want mutton nourishing but are afraid of mutton smell. Because it has only the scent of mutton. It can't eat the smell of fishy mutton at all. Pig said straight. It's not like mutton. It's not like mutton. Be... ...

Original egg tarts

Custard tarts are my favorite. I like cakes with milk flavor. Every time I pass the bakery, I will buy two. I dare not to eat them. I'll just go home and make them myself. It's delicious. -