Chinese Food
All Recipes
Mango cod with twelve flavors
Mango cod with twelve sharp flavors - the ingredients will change in time and space. As long as the mind is the same, you can find the original taste. (don't forget the beginning. Fang de always)
A touch of green Matcha ice cream in hot summer
In the hot summer, the temperature in Guangdong is getting higher and higher. I'm sorry for not making ice cream to comfort myself.
Mango and silver cod
After identification, it's the powder of brain residue of twelve Feng flavors. The identification is finished.
Enema
This dish was made by my father in junior high school. I only ate it once. Now. I have two children's mother. Suddenly I miss the taste. Try to do it. Wait for my husband to come home from work to have a taste. Forgive the two children's mother ... ...
Spicy hoof with wine
As the brain powder with twelve sharp flavors. As the last main course of taste war, how can people miss this dish
Roasted baby bone with black pepper
Honey barbecue. It was uploaded a few days ago. So today, I changed the ingredients. I used the barbecue sauce. I used the homemade green sauce and some seasonings. After baking, it was crispy and tender. I sprinkled some spicy powder. It was delicious. -
The delicacy of twelve peaks^_ ^
I start to look for work in the office every afternoon when I have nothing to do.
Shuflei
Fengwei kitchen
Prawn in black bean sauce
Macrobrachium belongs to Palaemonidae. M. rosenbergii is the largest freshwater shrimp. It is distributed in the southern coastal area. The middle and lower reaches of Pujiang River in Zhejiang Province abound in this kind of shrimp. It is large... ...
——Prawn in tomato sauce
Take part in the re carving of twelve Feng Wei. Study hard and learn again. Who makes us like eating so much. Shrimp is a big love of my children and me. We often buy some to eat. It's also a beautiful name. It's necessary to add more protein. H... ...
Large intestine envelops small intestine
I usually watch Kangxi come here and always share Taiwan's delicacies and snacks. This large intestine bag has been coveted for a long time. I tried to make it at home today. It turned out to be super delicious. It's almost recorded.
Twelve kinds of flavor re carving -- stewed quail eggs
Quail eggs are considered as ginseng in animals . They should be used as nourishing and therapeutic food. There are many ways to eat. It can be used as a main course or as a side dish to match many delicious dishes. When eating noodles or flour ... ...
Pumpkin ball
Baby loves to eat
Gastrin intestine
Stir fried sausage
Beef Rice
Thank you very much to the family of douguo for letting me know a lot of little friends and learning a lot. I always like baking. Recently, I always say to myself don't forget to bake. Baking begins with curiosity and ends with interest. Mm-hmm.... ...
Roasted scallop
Qingkou is called Haihong in the north. Our Chaoshan area is called light food. This kind of seafood is affordable to the people. If you add some preserved vegetables and bake them on charcoal fire, they are extremely delicious. One person can e... ...
Steamed green meat with XO Sauce
Green mussel, or emerald mussel, is also called rainbow. After drying, it is called light dish. It is distributed in the southern part of the East China Sea and the coast of the South China Sea. The shell is large and is 13-14 cm long. Shell len... ...
Baked green meat with cheese
As a cheese control, the first ingredient must be cheese. It's very good to have a strong cheese flavor with the musulilala silk. In the green mouth, first marinate with white wine and pepper. It can get rid of the fishy smell of the green mouth... ...
Green mouth soup with bergamot and melon
Qingkou is a light dish with high nutritional value. Its protein content is as high as 59%. It contains 8 kinds of essential amino acids. Its fat content is 7%. Most of them are unsaturated fatty acids. There are many unsaturated fatty acids in ... ...
