Haitian bibimbap sauce. It's usually mixed with noodles when I'm alone. Weekend this day. I changed my pattern. I made this pancake for my father and son. It's a soft pastry with spicy taste. My son likes it very much. He sent some to the neighb... ...
I got up early this morning to make pancakes. It's nine o'clock. Hungry
My mother is always nagging - eat more roughage. But neither we nor the children like it. Because the taste is really not so good. And I was told by my mother that I wanted to eat coarse grain from childhood, that is, corn flour. Take a bite and... ...
I read a lot of recipes on the Internet. At last, I groped to adjust the proportion. Especially, the proportion of stuffing has changed a lot. I think that's the only way to make a meat muffin. Someone else's recipe is mung bean sand cake.. This... ...
I saw many similar recipes, but many of them were made of ready-made tortillas. I didn't say how to make them. So I looked at the baking book I bought. I improved the recipe a little. I got this very simple recipe of tortillas. The original reci... ...
Northerners love pasta. It has become a habit. Southerners live in the north. It is inevitable that they will do as the Romans do. Even the taste of food will change the noodles, dumplings and pot stickers for three days. I don't feel bored at a... ...
Simple seasoning. Make the fried rice with attractive color and fragrant fragrance. The high-quality Li Ren electric pancake pan is not stained with technology. The bottom layer of the fried rice is scorched. The flavor can't be stopped (╯).. Th... ...
I like to use electric pancakes and pancakes. It's quick to use less oil. Today I use spring roll skin and Dousha to make sweet spring cakes. My favorite relatives can make a share for you during the new year. -
My friends in the baking circle are making nougat recently. I always wanted to do it but didn't do it. First, I think it's a long time to bake peanuts in the oven. Second, I always think it's troublesome to do it. But I bought all the raw materi... ...
I feel like the color when I receive Li Ren's electric pancake Dang. How to use it - because it's heated up and down at the same time. It's more convenient than an oven. Voice prompt function. The first choice for office workers is Kwai Fu. -
It's a traditional custom to eat spring cakes in the spring. In order to welcome the spring, there are many auspicious meanings. There are also differences in the ways of spring cakes in different places. There are many ingredients such as bean ... ...
There's a special attraction for Liren pancakes. The upper and lower baking plates can be 180 degrees and heated at the same time. It's equal to having two pancakes at the same time. For the golden morning, it's the best assistant for breakfast.... ...
This time, I'm lucky to get a trial of Liren's new electric pancake pan. The new electric pancake pan is fashionable and bright orange. The preheating is increased by twice. It can be folded and washed after each use. The so-called electric panc... ...
My childhood experience of living in Shanghai always made me nostalgic for the food there - Wang Jiasha's shredded pork with two yellow sides is one of them. It's a pity that eating it again these years is not the feeling of crispness on the out... ...
My husband likes the dumplings with cabbage and pork. There are less stuffing and more skin. So I put a little stuffing into the dumpling skin and rolled it up to make pot stickers. I didn't expect it was delicious.
Kwai cream polenta cake. It has a soft feel like muffin. It also has light milk and corn flavors.