Chinese Food
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Stir fried mutton with Scallion
Sauteed sliced lamb with Scallion Kwai is worthy of the name of the fast food. Here is a brief introduction of Shanxi's practice. Let's share with you. -
Stir fried mutton with scallion and Yuan
This dish is suitable for people who want mutton nourishing but are afraid of mutton smell. Because it has only the scent of mutton. It can't eat the smell of fishy mutton at all. Pig said straight. It's not like mutton. It's not like mutton. Be... ...
Stir fried mutton with cumin and scallion
If it's too much trouble to stew mutton, let's have a stir fry. It's only 5 minutes from entering to leaving the pot. It's time-saving and labor-saving. The thin mutton slices are salted and stir fried for a while. The taste becomes smooth and t... ...
Spicy crawfish
No worse than a hotel. The key is to do your own hygiene. Eat at ease
Spicy crawfish
When I first ate lobster, my mother-in-law fried it for me when I was in high school. The taste was deeply impressed in my mind.
Spicy crawfish - home style
I've never eaten it for so many years. I don't like eating out myself. And I always think it's dirty. Some time ago, I went to the mall and said, I want to eat crayfish. Today I went to the market to buy crayfish in the morning. Then we started ... ...
Spicy crawfish
On the way back from work, I suddenly wanted to eat crayfish. Then I went straight to the food market and bought a jin of crayfish. It's really cool.
Spicy crawfish
It's summer. Crayfish is on the market in large quantities. The most popular big restaurant is the crayfish. A plate of crayfish with oil flash instantly ignites the appetite. Every time they eat, they are so eager to give up. But there are also... ...
