Chinese Food
All Recipes
Stewed spareribs with rice
I'm greedy to cook. Do it myself
Congee with preserved egg and lean meat
When I went to school, I ate it. It wasn't beautiful, but it didn't taste worse than what I bought.
Lotus root two food platform
In addition to fried lotus root, I'll teach you two kinds of fancy eating methods: cold lotus root and fried lotus root cake. The former is sliced and boiled, then cooled in refrigerator, mixed with carefully prepared sauce, appetizers and greas... ...
Boiled meat slices
My husband likes Sichuan food very much. I can eat a lot every time.
Fresh and healthy non fried three delicacies
As a back to work snack, it should be nutritious and delicious. Today, I'm going to teach you how to make an instant noodle without frying. It's delicious and delicious. It's rich in protein. It's not fishy but fresh. You can enjoy delicious foo... ...
Eat at home roasted black chicken with walnut and chestnut
I've always heard that black chicken is nutritious and fresh in tender soup. In fact, the best thing to eat is the bowl made by myself. Professor Le is going to teach you how to cook black chicken with walnut and chestnut today. Food needs more ... ...
Sausage spaghetti
I used to make tomato and scrambled egg every time. This time, it's finally a little Italian.
The first course of hot dishes for festival feast -- fish and shrimp with chopped peppers
It's actually a very simple banquet dish. But the diners must be surprised by it. Because it's so showy. Let's move quickly. -
